and the Method of making Wines. t*t 



Materials of Fermentation for a Quintal of Sugar. 



lib. oz. dr.gr. 



Water - a 400 000 



Sugar - - - -J 00 000 



Yeaft of beer in pafte 1 Water - - 7 3 6 44 



compofed of J Dry yeaft - 2 12 1 28 



Total 510 000 



Detail of the conjlituent Principles of the Materials of 

 - Fermentation^ 

 lib. oz. dr. gr. 

 407 3 6 44 Of water compofed of lib. oz. dr. gt. 



Hydrogen - 



Oxygen - * 



loo o o o Sugar compofed of 



Hydrogen - - 



Oxygen 



Carbon '- 



0,1% I 38 Dry yeaft compofed of 



Carbon 



Azot 



Hydrogen 



Oxygen 



Total 510 o o o 



Recapitulation of the conjlituent Principles of the Materials 

 of Fermentation. 



lib. oz. dr. gr. 

 Of the water 340 00 o ^ 

 Of the water of I V1 » 



Of the dry yeaft 1 to 2 2876 J 



Of the water 60 o o 



Of the water of 



Hydr.^ the yeaft 1 1 2, 71*40^ 9 6" O 870 



Of the fugar 800 o 



Of the yeaft 045 930 



n 1 \ Of the fug-ar - 28 00 o 1 



Carb - loftheyeSft - o „ 4 SS'io} ** li 4 59 " 00 



Azot of the yeaft - - - 005 3*94 



Tstal 510 00 o 

 Vol. X. B Tall* 



