PART III. 



THE FOOD FISHES 



OF THE 



UNITED STATES. 



1JY 



G. BROWN GOODE. 



WITH DISCUSSIONS OF THE PACIFIC SPECIES BY DAVID S. JORDAN AND TARLETON H. BEAN, 

 NOTES ON THE FISHES OF THE GULF OF MEXICO BY SILAS STEARNS, AND CONTRIBU- 

 TIONS FROM JOSEPH W. COLLINS, N. E. ATWOOD, MARSHALL McDONALD, 

 B. EDWARD EARLL, LUDWIG KUMLIEN, AND OTHER AUTHORITIES. 



163 



