418 THE VITAMINES 



376. CHICK, HARRIETTS AND co-workers: Cited according to Med. Res. 



Comm. Rep. No. 38. p. 43, 1919. 



377. HESS, A. F. : The antiscorbutic vitamine. N. Y. State J. of Med. 20, 



209, 1920. 



378. HESS AND UNGER. Scorbutic beading of ribs. Amer. J. Dis. Childr. 



19, 331, 1920; Br. M. Assocn. Meeting June 29 Cambridge, Br. 

 Med. J. July 31, 154, 1920. 



379. RONDONI, P. : Pathogenesis of deficiency diseases and pellagra. Br. 



Med. J. I, 542, 1919. 



380. McCARRisoN, R. : Influence af scorbutic diet on suprarenals. Ind. J. 



Med. Res. 7, 188, 1919; Br. Med. J. Aug. 16th, 200, 1919. 



381. LAMER, V. K. AND CAMPBELL, L. H. : Changes in organ weight produced 



by deficient diet in antiscorbutic vitamine. Proc. Soc. Exp. Biol. 

 Med. 1920. 



382. MCCARRISON, R. : Pathogenesis of deficiency diseases. VI. Influence 



of scorbutic diet on bladder. Ind. J. Med. Res. 7, 279, 1919. 



383. BATJMAN, L. AND HOWARD, C. P. : The mineral metabolism of experi- 



mental scurvy in the guinea pig. Amer. J. Med. Sci. 153, 650, 1917. 



384. SMITH, MILLARD L. AND LEWIS, HOWARD B. : Study of the normal 



metabolism of the guinea-pig. J. Amer. Chem. Soc. 39, 2231, 1917. 



385. McCLENDON, J. F., COLE, W. C. C., ENGSTRAND, O. AND MIDDLEKAUFF, 



J. E. : The effect of malt and malt extracts and the alkaline reserve 

 of the blood. J. Biol. Chem. 40, 243, 1919. 



386. LEWIS, HOWARD B. AND KARR, WALTER G.: Changes in the urea content 



of the blood and tissues of guinea pigs maintained on an exclusive 

 oat diet. J. Biol. Chem. 28, 17, 1916. 



387. KARR, W. G. AND LEWIS, H. B. : The phenol excretion of guinea pigs 



maintained on an exclusive oat diet. Amer. J. Physiol. 44, 586, 

 1917. 



387a. McCoLLtJM AND PARSONS; The antiscorbutic requirements of the 

 prairie dog. J. Biol. Chem. 44, 603, 1920. 



388. MORGEN, A. AND BEGER, C. : Ueber den schadlichen, auf einer Saure- 



vergiftung zurtickftihrenden Einfluss einer ausschiesslichen Ernah- 

 rung. H. 94, 324, 1915. 



389. KURIJAMA, S. : J. Biol. Chem. 33, 215, 1918. 



390. MCCLENDON, J. F., v. MEYSENBUG, L., ENGSTRAND, O. J. AND KING, 



FRANCIS : Effect of diet on the alcaline reserve of the blood. Ibid. 

 38, 539, 1919. 



391. NELSON, V. E. AND LAMB, A. R. : The effect of vitamine deficiency in 



various species of animals. I. The production of xerophtalmia in 

 the rabbit. Amer. J. Physiol. 51, 530, 1920. 



392. WEILL, E., MOTJRIQTJAND, G. AND MICHEL, P.: Recherches sur les 



maladies par carence; effets compare's d'alimentation exclusive des 

 chats, avec la viande crue, conge!4e, salee, buillie et sterilised. C. 

 r. soc. biol. 79, 189, 1916. 



393. VOEGTLIN, CARL AND LAKE, G. C. : Experimental mammalian polyneu- 



ritis produced by a diet deficient in antineutiric "vitamine." J. 

 Pharmac. 11, 167, 1918; Amer. J. Physiol. 48, 558, 1919. 



