428 THE VITAMINES 



556. CHAMBERLAIN, BLOOMBERGH AND KILBOURNE: A study of the influence 



of the rice diet and of inanition on the production of multiple 

 neuritis of fowls and the bearing thereof to the etiology of beri- 

 beri. Philipp. J. Sci. 6 (B), 177, 1911. 



557. EIJKMAN, C. AND VAN HooGENHUYZE, C. J. C. : Influence of feeding and 



of starvation on the development of polyneuritis gallinarum. Proc. 

 Akad. Wetterschap. 18, 1467, 1916; Virch. Arch. 222, 301, 1916. 



558. WALSHE, F. M. R. : The deficiency theory of the origin of beriberi in 



the light of clinical and experimental observations on the disease, 

 with an account of a series of 40 cases. Quart. J. Med. 11, 320, 

 1918. 



559. FUNK, CASIMIR: Studies on beri-beri. The probable role of vitamines 



in the process of digestion and utilization of food. Proc. Physiol. 

 Soc. Dec. 13th, 1913; J. Physiol. Vol. 47. 



560. FUNK: Studien iiber Beriberi. XI. Die Rolle der Vitamine bein Kohlen- 



hydratstoffwechsel. Ztschr. f . physiol. Chem. 89, 378, 1914. 



561. BRADDON, L. AND COOPER, E. A.: The influence of the total fuel-value 



of a dietary upon the quantity of vitamine required to prevent 

 beriberi. Brit. Med. J. June 20, 1914; J. Hyg. 14, 331, 1914. 



562. WEILL, E. AND MOURIQUAND, G. : Les maladies par carence (carence 



experimentale, carence clinique). Rev. de me"d. No. 1 et 2, 1916. 



563. VEDDER, E. B. : Is the neuritis-preventing vitamine concerned in carbo- 



hydrate metabolism? J. Hyg. 17, 1, 1918. 



564. MAIGNON, F. : Etudes comparers sur 1'influence des hydrates de carbone 



et des graisses sur le pouvoir nutritif des albumines alimentaires. 

 C. r. 167, 172, 1919. 



565. BIERRY, H. AND PORTIER, P. : C. r. soc. biol. 81, 574, 1918. 



566. BIERRY, H.: C. r. 169, 197, 1919. 



567. JOHNS, CARL O. AND FINKS, A. J. : Studies in nutrition IV. The nutri- 



tive value of peanut flour as a supplement to wheat flour. J. Biol. 

 Chem. 42, 569, 1920. 



567a. SCOTT, E. L., AND HONEYWELL, H. E.: Sugar in blood of normal 

 pigeons. Amer. J. Physiol. 54, 349, 1921 . 



568. FUNK, CASIMIR: Action of substances, influencing the carbohydrate 



metabolism, in experimental beriberi. J. Physiol. 53, 247, 1919. 



569. ELIAS, H. AND KOLB, L. : Die Rolle der Saure in Kohlenhydratstoff- 



wechsel. II. Hungerdiabetes. Bio. Z. 52, 330. 



570. OSBORNE AND MENDEL: The influence of cod liver oil and some other 



fats in growth. J. Biol. Chem. 17, 401, 1914. 



571. Anon. : Cod liver oil industry. Pharm. Era 48, 255, 1915. 



572. ISCOVESCO: Lecithide contenue dans 1'huile de foie de morue. C. r. 



soc. biol. 76, I, 34; II, 74, II, 117, 1913; 10 et 17 Janv. 1914. 



573. GAUTIER, ARMAND AND MOURGUES: C. r. 107, 110 et 626, 1888. 



574. FUNK, CASIMIR : Biochemistry of cod-liver oil. Biochem. Bull. 4, 365, 1915. 

 574a. ZILVA, S. S. AND MIURA, M.: A note on the activity of fat-soluble 



accessory factors in cod liver oil and butter. Lane. I. 323, 1921. 



575. PAAL, C., AND ROTH, K. : Reduktion der Fette. B. 42, 1541, 1909. 



