432 THE VITAMINES 



621. SMITH, ALICE HENDERSON: A historical inquiry into the efficiency of 



lime-juice for the prevention and cure of scurvy. J. Roy. Army 

 Med. C. Feb.-March, 1919; Lane. II, 725, 1918. 



622. FREISE, E. : Der Alkoholextrakt aus Vegetabilien als Trager barlowheil- 



ender Stoffe. M. f. Kinderh. 12, 687, 1914. 



623 FREUDENBERG, ERNST. : Beitrag zur Frage des Barlow Schutzstoffes. 

 Ibid. 13, 141, 1914-6. 



624. HARDEN AND ZILVA: Antiscorbutic factor in lemon juice. Biochem. J. 



12, 259, 1918. 



625. HARDEN AND ROBISON, ROBERT: The antiscorbutic properties of 



concentrated fruit juices. J. Roy. Army Med. C., Jan., 1919. 



626. The same. The antiscorbutic properties of concentrated fruit juices. 



III. Biochem. J. 14, 171, 1920. 

 626a. VEDDER, E.B.: Etiology of scurvy. Milit. Surg.49, 133, 1921. 



627. GIVENS, M. H. AND MCCLUGAGE, H. B. : Antiscorbutic property of 



fruits. I. An experimental study of dried orange juices. Amer. 

 J. Dis. Childr. 18, 30, 1919. 



628. DUBIN, HARRY E. AND LEWI, MAURICE J. : Amer. J. Med. Sci. 159, 264, 



1920. 



629. BASSETT-SMITH : Scurvy. With special reference to prophylaxis in the 



Royal Navy. Lane. May 22nd, 1102, 1920. 



630. HARDEN AND ZILVA: A note on the susceptibility of the antiscorbutic 



principle to alkalinity. Lane. II, 320, 1918. 



631. HESS AND UNGER: The scurvy of guinea pigs. III. The effect of age, 



heat, and reaction on antiscorbutic foods. J. Biol .Chem. 38, 293, 

 1919. 



632. McCLENDON, J. F. AND SHARP, PAUL F. : The hydrogen ion concentra- 



tion of foods. J. Biol. Chem. 38, 531, 1919. 



633. SOMMER, H. H., AND HART, E. B. : The effect of heat on the citric acid 



of milk. Ibid. 35, 313, 1918. 



634. FABER, HAROLD K. : Sodium citrate and scurvy. Proc. Soc. Exp. Biol. 



Med. 17, 140, 1920. 



635. FOWLER, G. S. : Edinb. Med. J. Jan. 2nd, 1914. 



636. HESS, A. F. : Brit. Med. J. July 31st, 154, 1920. 



636a. ZILVA, S. S. AND MIURA, M.: The differential dialysis of the anti- 

 neuritic and the antiscorbutic factors. Biochem. J. 15, 422, 1921. 



637. HESS AND UNGER: Experiments on antiscorbutics. Report of an anti- 



scorbutic for intravenous use. Proc. Soc. Exp. Biol. Med. 15, 141, 

 1918. 



638. HESS, A. F. : Infantile scurvy. Proc. II, Pan-Amer. Sci. Congr. Wash. 



X, 48, 1917. 



639. HESS, A. F. : Scurvy. Past and present. Lippincott, Philadelphia & 



London, 1920. 



640. CHICK, HARRIETTE AND HUME, E. MARGARET: Note on the importance 



of accurate and quantitative measurements in experimental work 

 on nutrition and accessory food factors. J. Biol. Chem. 39, 203, 

 1919. 



