434 THE VITAMINES 



661. MTJELIN, J. R. : Boston Med. & Surg. J. 179, 395, 1918. 



662. PRESCOTT, S. C. : Dried vegetables for army use. Amer. J. Physiol. 



49, 578, 1919. 



663. GIVENS, MAURICE H. AND COHEN, BARNETT : The antiscorbutic property 



of dessicated and cooked vegetables. J. Biol Chem. 36, 127, 1918. 

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664. GIVENS AND MCCLUGAGE: The antiscorbutic property of vegetables. 



I. An experimental study of raw and dried tomatoes. Ibid. 37, 

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665. SHORTEN, J. A. AND RAY, C. : Report on the antiberiberi vitamine 



and antiscorbutic property of sun dried vegetables. Proc. Asiat. 

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666. TALK, K. GEORGE, McGuiRE, GRACE AND BLOUNT, EUGENIE : Studies on 



enzyme action. XVII. The oxidase, peroxidase, catalase and 

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667. BIGELOW, W. D. : Problems of canning operations. Amer. J. Publ. 



Health 8, 212, 1918. 



668. HESS AND UNGER: Canned tomatoes as an antiscorbutic. Proc. Soc. 



Exp. Biol. Med. 16, 1, 1918. 



669. CAMPBELL, MABEL E. D. AND CHICK, H. : The antiscorbutic and growth- 



promoting value of canned vegetables. Lane. Aug. 23, 1919. 



670. POL, D. J. HULSHOFF : Dietetic treatment of beriberi in the Dutch Indies. 



Norsk Mag. Laegeridenskaben. 77, No. 1, 1916. 



671. DELF, E. M. AND SKELTON, R. F. : Effect of drying on the antiscorbutic 



and growth-promoting properties of cabbage. Biochem. J. 12, 448, 

 1918. 



672. HESS AND UNGER: The scurvy of guinea pigs. II. Experiments on the 



effect of the addition of fruits and vegetables to the dietary. J. 

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673. WINTON, A. L., BURNET, W. C. AND BoRNMANN, J. H. : Composition of 



corn (maize) meal manufactured by different processes and the 

 influence of composition on the keeping qualities. Bur. of Chem. 

 Dept. of Agr. Bull. 215, 1915. 



674. HINDHEDE, M. : Das Ganzkornbrot. Z. physik. u. diatet. Ther. 18, 



1914; Skand. Arch. Physiol. 28, 165; 32, 59, 1915. Ned. Tijdsr. v. 

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675. ROHMANN, F. : Der Nahrwert des Ganzkornbrotes. Berl. klin. W. 53, 



105, 1916. 



676. EIJKMAN, C. : White bread or dark bread. Arch. ne"erl. physiol. 1, 766. 



1917 



677. EIJKMAN AND POL, HXJLSHOFF: Experiments on the nutritive value of 



standard white bread and white bread. Prod. Acad. Sci. Amsterd. 

 21, 48, 1918. 



678. DUTCHER, R. A. : Shall we eat whole wheat bread? Science 47, 228, 1918. 



679. STOKLASA, J. : Das Brot der Zukunft. Gust. Fischer, Jena 1917. 



