LITERATURE TO THE TEXT 435 



680. PUGLIESE, A. : Valeur nutritive de different genres de pain. Rev. ge"n. 



sci. 6, 612, 1915. 



681. VAN LEERSXJM, R. L. AND MUNK, J. : Nutritive value of bread from 



whole wheat flour. Arch, neerl. de physiol. 1, 446, 1917. 



682. RUBNER, M. : Ganzweizenbrot. Arch. Physiol. 245, 1918. 



683. v. LIEBIG, JUSTUS: Ein Mittel zur Verbesserung und Entsauerung des 



Roggenbrotes. Lieb. Ann. 1854. 



684. MAGENDIE: Cited according to Gustav Meyer. Z. f. Biol. 7, 1, 1871. 



685. OSEKI, S. : Untersuchungen iiber qualitativ unzureichende Ernahrung. 



Bio. Z. 65, 158, 1914.. 



686. WEILL AND MOURIQUAND: Note sur la valeur du pain de guerre. Soc. 



me"d. milit. de la XIV region. 7 nov. 1915; Acad. de me'd. 26 juin 

 1917; Paris med. 8, 258, 1918. 



687. SHERMAN, H. C., ROUSE, M. E. ALLEN, B. and WOODS E. : Growth and 



reproduction upon simplified food supply. Proc. Soc. Exp. Biol. 

 Med. 17, 9, 1919. 



688. McCoLLUM AND DAVIS : The influence of certain vegetables fat in growth. 



J. Biol Chem. 21, 179, 1915. 



689. CHICK AND HUME: Distribution in wheat, rice and maize grains of the 



substance, the deficiency of which in diet causes polyneuritis in 

 birds and beriberi in man. Proc. R. Soc. 90B, 44, 1917. 



690. VOEGTLIN, LAKE AND MYERS: The dietary deficiency of cereal foods 



with reference to their content in antineuritic vitamine. IT. S. 

 Publ. Health Serv. Repr. 33, 647, 1918. 



691. GREIG, E. D. W. AND CURJEL, D. F. : Antiberiberi vitamine in atta 



biscuits. Ind. J. Med. Res. 6, 56, 1918. 



692. WEILL AND MOURIQUAND: C. r. soc. biol. 79, 194, 1916. 



693. CHICK, H. AND DELF, ELLEN MARION : The anti-scorbutic value of dry 



and germinated seeds. Biochem. J. 13, 199, 1919. 



694. WEILL AND MOURIQUAND: Des resultats compares sur la cobaye de 



1'orge complete, dans 1'etat de reposet dans 1'etat de germination. 

 C. r. soc. biol. 80, 33, 1917. 



695. The same and PERRONET, MLLE. : Apparition d'une substance anti- 



scorbutique pendant la germination des grains de ble. Ibid. 81, 

 608, 678, 1918. 



696. FUNK, CASIMIR AND DUBIN, HARRY E.: Unpublished data. 



697. MATTEI, P. D. : Coffee and the vitamines. Policlin. 27, 1011, 1920. 



698. WISE, F. B. AND BROOMELL, A. W. : The milling of rice and its mechanical 



and chemical effect upon the grain. U. S. Dep. Agr. Bull. 330, 31 pp. 

 1915. 



699. GUARESCHI, T. : Use of rice as food. Giorn. farm. chim. 66, 161, 1917; 



Ann. acad. d'agr. Torino. 60, 41.. 



700. SANEYOSHI : On kakke. Proc. XIII. Intern. Congr. Med. Paris. 17, 78, 



1900. 



701. WEILL AND MOURIQUAND : Beribe'ri experimental provoque" par 1'alimen- 



tation exclusive par 1'orge decortique"e ou sterilise'e. C. r. soc. 

 biol. 78, 649, 1918. 



