LITERATURE TO THE TEXT 441 



806. WILTSHIRE, H. W. : The value of germinated beans in the treatment 



of scurvy. Lane. II. 811, 1918. 



807. WELLS, C. A. AND EWING P. V: Cottonseed meal as an incomplete food. 



J. Biol. Chem. 27, 15, 1916. 



808. OSBOENE AND MENDEL: The nutritive value of some cottonseed products 



in growth. Proc. Soc. Exp. Biol. Med. 13, 147, 1916. 



809. STEENBOCK AND GROSS: Fat-soluble vitamine. IV. The fat-soluble 



vitamine content of green plant tissues together with some obser- 

 vations on their water-soluble vitamine content. J. Biol. Chem. 41, 

 149, 1920. 



810. STEENBOCK AND GROSS: Fat-soluble vitamine. II. The fat-soluble vita- 



mine content of roots, together with some observations on their 

 water-soluble vitamine content. Ibid., 40, 501, 1919. 



811. OSBORNE AND MENDEL: Nutritive factors in plant tissues. II. The 



distribution of water-soluble vitamine. Ibid., 39, 29, 1919. 



812. CHICK, H. AND RHODES, MABEL: The antiscorbutic value of the raw 



juice of root vegetables with a view of their adoption as an adjunct 

 to the dietary of infants. Lane. II, 774, 1918. 



813. JOHNS, C. O., FINKS, A. J. AND PAUL, M. S. : Studies in nutrition. I. 



The nutritive value of coconut globulin and coconut press cake. 

 J. Biol. Chem. 37, 497, 1919. 



814. JANSEN, B. C. P.: Fat-soluble vitamine in coconut oil. Med. v. d. 



Burg. Gen. Dienst. Ned. Indie. No 6, 78, 1918; Gen. Tijdsr. v. 

 Ned. Indie. 58, 173. 



815. PICKARD, GLENN N. : The manufacture of nut margarine. Amer. Food 



J. 13, 16, 1918. 



816. CAJORI, F. A.: Some nutritive properties of nuts; their proteins and 



content of water-soluble vitamine. Proc. Soc. Exp. Biol. Med. 

 17, 78, 1920; J. Biol. Chem. 43, 583, 1920. 



817. MCLEAN, STAFFORD: Case report of scurvy with a summary of fifty 



other cases. Arch. Pediatr. 35, 477, 1918. 



818. CHICK, HUME AND SKELTON: The relative content of antiscorbutic 



principle in limes and lemons. Lane. II, 735, 1918. 



819. HESS, A. F. : The role of antiscorbutics in our dietary. J. A. M. A. 



71, 941, 1918. 



820. LEWIS, HOWARD B. : The antiscorbutic value of the banana. J. Biol. 



Chem. 40, 91, 1919. 



821. CHICK, HUME AND SKELTON. The antiscorbutic value of some Indian 



dried fruits. Lane. Aug. 23rd 1919. 



822. JANSEN, B. C. P. : Coconut press cake as food for man. Med. v. d. Burg 



Gen. Dienst. Ned. Indie No. 1, 3, 1920. 



823. VAN DER WIELEN, P. The preparation of malt extract containing vita- 



mine. Pharm Weekblad. 52, 673, 1915. 



824. HARDEN AND ZILVA: Investigation of beer for antineuritic and anti- 



scorbutic potency. J. Inst. Brewing. 24, 197, 1918. 



825. DUTCHER, A. R. : Vitamine studies. III. Observations on the cura- 



tive properties of honey, nectar and corn pollen in avian polyneu- 

 ritis. J. Biol. Chem. 36, 551, 1918. 



