472 THE VITAMINES 



1519. EMMETT, A. D. : The fat-soluble A-vitamine and xerophtalmia. - Science 



52, 157, 1920. 



1520. MENDEL, L. B. : N. Y. Path. Soc. Nov. 10, 1920. 



1521. GUIRAL, R. : Keratomalacia and its treatment. Riv. med. y. cirurg. 



Havana. 24, 157, 1919. 



1522. HAMBURGER, RICHARD: Die Ernahrung der deutschen Kinder in der 



Kriegszeit und der Gegenwart. Z. f. Krankenpfl. H. 5, Sept. 1919. 



1523. STOLZNER, W.: Diat in Tuberkulose. Miinch. med. W. 67, 981, 1920. 



1524. GEOGHEGAN, JOSEPH: Tuberculosis from a West Indian standpoint. 



Lane. July 12th, 1919. 



1525. RICHET, CHARLES: Traitement de la tuberculose expe'rimentale par 



la viande et le serum musculaire (zomothe'rapie) Trav. du lab. de 

 C. Richet. 5, 1902. 



1526. WOODCOCK, H. de C. AND RUSTIN, A. G. : Food values in tuberculosis. 



Lane. II, 842, 1920. 



1526a. GARDE Y, F.: Vitamines as important factor in treatment of pul- 

 monary tuberculosis. Semana me"d. 27, 759, 1920. 



1527. WEIGERT: Berl. klin. W. No. 38, 1904. 



1528. THOMAS, ERWIN AND HORNEMANN, O. : Beziehung zwischen der In- 



fektion und Ernahrung. I. Bio. Z. 57, 456. 



1529. RENON: La tuberculose et les vitamines. Bull. ge"n. de therap. 30 



Juillet, 1914. 



1530. MUTHU, C. : 88th Meet. Brit. Med. Ass. Brit. Med. J. II, 160, 1920. 



1531. BUTTON, A. S. : Some deficiency diseases and leprosy. Med. Press 



N. S. 109, 313, 1920. 



1532. HUTCHINSON, SIR JONATHAN: On leprosy and fish eating. 1906. 



1533. DEYCKE, GEORG. : Die Lepra. Kraus-Brugsch. Path. Ther. d. Stoffw. 



II, 1, 469. 



1534. UNDERBILL, F. P., HONEIJ, J. A., BOGERT, L. J. AND ALD RICH, M. L. : 



Calcium and magnesium metabolism in leprosy. J. Exp. Med. 

 32, 41, 1920. 

 1534a. VOKURKA: Korrespondenz aus Budapest. J. A. M. A. 77, 215, 1921. 



1535. REACH, FELIX: Studien iiber die Nebenwirkung der Nahrungsstoffe 



Sitzungsb. Wien. Akad. 122, Abt. Ill, 1, 1913. 



1536. SALANT, W. : The importance of diet as a factor in the production of 



pathological change. J. A. M. A. 69, 603, 1917. 



1537. SALANT, W. AND SWANSON, A. M. : Further observations on the influence 



of diet on the toxicity of sodium tartrate. Proc. Soc. Exp. Biol. 

 Med. 14, 100, 1917. 



1538. PEARCE, RICHARD M., AUSTIN, HAROLD, J. AND PEPPER, O. H. PERRY: 



The relation of the spleen to blood destruction and regeneration 

 and hemolytic jaundice. XIII. The influence of diet upon the 

 anemia following splenectomy. J. Exp. Med. 22, 682, 1915. 



1539. MADSON, E.: The vitamines. Ugeskr. f . Laeger. 80, 613. 1918. 



1539a. CEILING, E. M. K. AND GREEN, H. H.: Studies in regeneration of 

 blood. Proc. Soc. Exp. Biol. Med. 18, 191, 1921. 



