LITERATURE TO THE TEXT 403 



90. BYFIELD, A. H., DANIELS, A. L. AND LOUGHLIN, R. : The antineuritic 



and growth-stimulating properties of orange juice. Am. J. Dis. 

 Childr. 19, 349, 1920. 



91. FURST, VALENTIN: Weitere Beitrage zur Aetiologie des experimentellen 



Skorbuts des Meerschweinchens. Z. f. Hyg. u. Infektionsk. 72, 

 121, 1912. 



92. OSBORNE AND MENDEL: Do fruits contain water-soluble vitamine? 



Soc. Exp. Biol. Med. 17, 46, 1919; J. Biol. Chem. 42, 465, 1920. 



93. MITCHELL, H. H. : On the identity of the water-soluble growth-pro- 



moting vitamine and the antineuritic vitamine. J. Biol. Chem. 

 40, 399, 1919. 



94. EMMETT, A. D. AND LTJROS, G. O. : Are the antineuritic and the water- 



soluble vitamines the same? Proc. Soc. Biol. Chem., J. Biol. 

 Chem. 41, VII, 1920; J. Biol. Chem. 43, 265, 1920. 



95. MELLANBY, EDWARD: A further demonstration of the part played by 



accessory food factors in the etiology of rickets. Proc. Physiol. 

 Soc. Dec. 14th, 1918; J. Physiol. 52, LIII, 1919; An experimental 

 investigation on rickets. Lane. March 15, 1919. 



96. HESS, ALFRED F. AND UNGER, L. J. : The role of fat-soluble vitamine 



in the dietary of infants. Proc. Soc. Exp. Biol. Med. 17, 49,1919; 

 The clinical role of the fat-soluble vitamine; its relation to rickets. 

 J. A. M. A. 74, 217, 1920. 



97. McCoLLUM AND DAVIS : Essential factors in the diet during growth. 



J. Biol Chem. 23, 231, 1915. 



98. FUNK, CASIMIR AND MACALLUM, A. B. : Studies on growth. III. The 



comparative value of lard and butter fat. Ibid. 27, 51, 1916. 



99. HOGAN, ALBERT G. : The effect of high temperature on the nutritive 



value of foods. Ibid. 30, 115, 1917. 



100. HARDEN, A. AND ZILVA, S. S. : Accessory factors in the nutrition of the 



rat. Bio. J. 12, 408, 1918. 



101. FUNK, CASIMIR: The nitrogenous constituents of lime-juice. Ibid. 



7, 81, 1913. 



102. OSBORNE, T. B., WAKEMAN, A. J. AND FERRY, E. A.: Preparation of 



protein free from water-soluble vitamine. J. Biol. Chem. 39, 35, 

 1919. 



103. OSBORNE AND MENDEL: Protein minima for maintenance. J. Biol. 



Chem. 22, 241, 1915; 20, 351, 1915; 26, 1, 1916; 37, 223, 1919. 



104. EDELSTEIN, F. AND LANGSTEIN, L. : Das Eiweissproblem im Sauglings 



alter, experimentelle Untersuchungen liber ' die Wertigkeit der 

 Milcheiweisskorper fur das Wachstum. Z. f. Kinderh. 20, 112, 

 1919. 



105. EMMETT, A. D. AND LUROS, G. O. : Is lactalbumin a complete protein 



for growth? J. Biol Chem. 38, 147, 1919; The stability of lactal- 

 bumin toward heat. Ibid. 38, 257, 1919. 



106. McCoLLUM, SIMMONDS AND PARSONS: Ibid. 37, 287, 1919. 



107. EMMETT, A. D. AND McKiM, L. H. : The value of the yeast vitamine as 



a supplement to a rice diet. Ibid. 409, 1917. 



