404 THE V1TAMINES 



108. SUGIURA, K. AND BENEDICT, S. R. : The nutritive value of the banana. 



J. Biol. Chem. 36, 171, 1918; 40, 449, 1919. 



109. GOLDBEEGER, JOSEPH AND WHEELER, G. A. : The experimental produc- 



tion of pellagra in human subjects by means of diet. Hyg. Labor. 

 Wash. Bull. 120, Febr., p. 7, 1920. 



110. CLARK, GUY W. : The properties and composition of oocytin. J. Biol. 



Chem. 35, 253, 1918. 



111. ROBERTSON, BRAILSFORD T. : On the extraction of a substance from the 



sperm of a sea-urchin, which will fertilize eggs. Ibid. 12, 1, 1912. 



112. PASTEUR, Louis: Note sur un memoir de M. Liebig, relatif aux fer- 



mentations. 



113. WILDIERS, E. : Nouvelle substance indispensable au deVeloppement de 



la levure. La Cellule. 18, 313, 1901. 



114. AMAND, ABEL: Le "Bios" de Wildiers ne joue pas le role d'un contre- 



poison. Ibid. 20, 225, 1902; 21, 324, 1904. 



115. DEVLOO, RENE: Ibid. 23, 36, 1906. 



116. PRINGSHEIM, H. H.: Centr. f. Bakt. II Abt. 16, 111, 1916. 



117. RUBNER, MAX: Die Ernahrungsphysiologie der Hefezelle bei der alko- 



holischen Gahrung. Leipzig, 1913. 



118. VLAHUTA, E. : Preparation of a peptone by the decomposition of the 



cells of beer yeast and the role of this peptone in fermentation. 

 Bull. acad. Sci. Roumanie. 3, 123, 1914-15. 



119. KURONO, K. : Significance of oryzanin for the nutrition of fermentative 



organisms. J. Coll. Agr. Univers. Tokyo. 5, 305, 1915. 



120. BRILL, H. C. AND THURLOW, L. W. : Alcohol from discarded molasses 



in the Philippine Islands. Philipp. J. Sci. 12, 267, 1917. 



121. MOUFANG, E. : Beschleunigung der Gahrung (durch getotete Hefe) 



Allg. Brau. Hopfen. Ztg. 55, 605, 1915. 



122. SAITO, K. : Chemical conditions for the development of the reproductive 



organs of some yeasts. J. Coll. Sci. Univ. Tokyo, 39, 1, 1916. 



123. BOKORNY, TH. : Bio. Z. 82, 359, 1917. 



124. VANSTEENBERGE, P. : The autolysis of yeast and the influence of prote- 



olysis on the development of yeast and lactic bacteria. Ann. 

 Inst. Past., 31, 601, 1917. 



125. LAMPITT, L. H. : Nitrogen metabolism in Saccharomyces cerevisiae. 



Biochem. J. 13, 459, 1919. 



126. ABDERHALDEN, E. AND SCHAUMANN, H. : Die Wirkung einiger aus der 



Hefe mit Alkohol extrahierten Substanzen auf die Aktivitat der 

 Hefefermente. Fermentf. 2, 120, 1918. 



127. ABDERHALDEN AND KOHLER, A. : Die Wirkungsweise einer in Alkohol 



loslichen Substanz, wahrend der alkoholischen Gahrung durch 

 Hefe gebildet, auf niedrigere Organismen. Arch. ges. Physiol. 

 176, 209, 1919. 



128. WILLIAMS, ROGER J. : The vitamine requirements of yeast. A simple 



biological test for vitamine. J. Biol. Chem. 38, 465, 1919. 



129. BACHMANN, F. M. : Vitamine requirements of certain yeasts. J. Biol. 



Chem. 39, 235, 1919. 



