406 THE VITAMINES 



143. LLOYD, DOROTHY J. : Vitamines, amino acids, and other chemical 



factors involved in the growth of the Meningococcus. J. Path. 

 Bact. 21, 113, 1916. 



144. The same. Brit. Med. J. II, 143, 1916. 



145. The same. Chemical factors involved in the growth of the Meningo- 



coccus. Ibid. I, 11, 1917. 



146. GORDON, M. H. AND HINE, T. G. M. ; Experimental study of the cultural 



requirements of the Meningococcus. Ibid. II, 678, 1916. 



147. FLACK, MARTIN: Note on the constituent of pea-flour augmenting 



growth of the Meningococcus on the trypagar. medium. Ibid. II, 

 682, 1916. 



148. SHEARER, C. : The presence of an accessory food factor in the nasal 



secretion and its action on the growth of the Meningococcus and 

 other pathogenic bacteria. Lane. I, 59, 1917. 



149. The same. The action of spinal fluid in stimulating the growth of the 



Meningococcus. Ibid. II, 714, 1917. 



150. EBERSON, FREDERICK: Yeast mycelium for prolonging the viability of 



Meningococcus. J. A. M. A. 72, 852, 1919. 



151. COLE, SYDNEY W. AND LLOYD, DOROTHY J. : The preparation of solid 



and liquid media for the cultivation of the Gonococcus. J. Path. 

 Bact. 21, 267, 1917. 



152. MORINI, L. : Cultivation of Gonococcus in gelatin with beer yeast. 



Rif. med. Napoli. 36, 2, 1920. 



153. DOUGLAS, S. R., FLEMING, A. AND COLEBROOK, L. : Studies in wound 



infections. The growth of anaerobic bacilli in fluid media under 

 apparently aerobic conditions. Lane. II. 530, 1917. 



153a. SAZERAC, ROBERT: C. r. 171-, 278, 1920. 



153b. MASUCCI, PETER: A note on the effect of amino acids on the growth 

 of tubercle bacilli. J. Lab. Clin. Med. 6, 96, 1920. 



154. DAVIS, DAVID JOHN: Food accessory factors (vitamines) in bacterial 



culture, with special reference to hemophilic bacilli. J. Inf. Dis. 



21, 392, 1917. 



155. The same. II. Ibid. 23, 248, 1918. 



156. WOLF, C. G. L. AND HARRIS, J. E. G. : Contribution to the biochemistry 



of pathogenic anaerobes. IV. The biochemistry of Bacillus 

 histolyticus. J. Path. Bact. 22. 1, 1918. 



157. WOLF, C. G. L. : V. The biochemistry of Vibrion septique. Ibid. 



22, 115, 1918. 



158. The same. VI. The biochemistry of Bacillus sporogenes and Bacillus 



Welchii. VII. The biochemistry of Bacillus proteus. Ibid. 22, 

 270, 1919. 



159. BOYER, Louis : Un nouveau milieu de culture, particulierement adapte" 



au deVeloppement du streptococce pyog^ne. C. r. soc. de biol. 

 81, 229, 1918. 



160. OTABE, SHORABURO : Wheat culture-media. Lane. 197, 576, 1919. 



161. DIENERT, F. AND GUILLERD, A.: Milieu de culture d'un extrait de la 



leVure autolyse"e pour les cultures de B. coli. C. r. 168, 256, 1919. 



