LITERATURE TO THE TEXT 415 



319. ARON, HANS: Untersuchungen iiber die Beeinflussung des Wachsturns 



durch Ernahrung. Berl. klin. W. 51, 972, 1914. 



320. SLONACKER, J. R. : Leland Stanford, Jun. Univers. Public. 1912. 



321. OSBORNE AND MENDEL: The choice between adequate and inadequate 



diets, as made by rats. J. Biol Chem. 35, 19, 1918. 



322. SURE, BARNETT: The nutritive value of lactalbumin; cystine and tyro- 



sine as growth-limiting factors in that protein. Ibid. 43, 457, 1920. 



323. SUZUKI, UMETARO, OKUDA, YUZURU, MATSUYAMA, YOSHIHIKO, OKIMOTO, 



TAMAO, KATAKURA, KEI AND IWATA, MOTOE: Nutritive value of 

 various proteins and fats. J. Tokyo Chem. Soc. 41, 381, 1920. 



324. FUNK, CASIMIR : The preparation from yeast and certain foodstuffs of 



the substance, the deficiency of which occasions polyneuritis in 

 birds. J. Physiol. 45, 75, 1912. 



325. The same. The study of certain dietary conditions bearing on the 



problem of growth in rats. J. Biol. Chem. 27, 1, 1916. 



326. OSBORNE AND MENDEL: Milk as a source of water-soluble vitamine. 



Ibid. 34, 537, 1918; II 41, 515, 1920. 



327. STEPP, W. : Weitere Untersuchungen liber die Unentbehrlichkeit der 



Lipoide fur das Leben. Ueber die Hitzezerstorbarkeit lebens- 

 wichtiger Lipoide der Nahrung. Z. f. Biol. 59, 336, 1912. 



328. LANDER, PERCY E. : On the cholesterol content of the tissues of growing 



rats when under various diets. Biochem. J. 9, 78, 1915. 



329. ARON, H. : Die Bedeutung von Extraktstoffen fur die Ernahrung. 



Monatsh. Kinderh. 13, 359, 1915. 



330. FUNK, CASIMIR AND MACALLUM, A. B., JR.: Studies on growth. III. 



The comparative value of lard and butter fat in growth. J. Biol. 

 Chem. 27, 51, 1916. 



331. FUNK, CASIMIR AND DUBIN, HARRY E. : The vitamine requirements of 



the rat on diets rich in protein, carbohydrate- and fat respectively. 

 Science, N. S., 52, 447, 1920. 



332. DESGREZ, A. AND BIERRY, H. : L'equilibre d'azote et 1'absence des 



vitamines. C. r. 170, 1209, 1920. 



333. Report of Medical Research Committee on the present state of knowledge 



concerning accessory food factors (vitamines). No. 38, 1919. 



334. VOEGTLIN, Carl AND LAKE, G. C. : Experimental mammalian polyneuritis 



produced by a deficient diet. Am. J. Physiol. 48, 558. 1919. 



335. OSBORNE, T. B. : The water-soluble vitamine. N. Y. State Med. J. 



20, 217, 1920. 



336. OSBORNE AND MENDEL. The role of vitamines in the diet. J. Biol. 



Chem. 31, 149, 1917. 



337. DRUMMOND, J. C. : A study of the water-soluble accessory growth- 



promoting substance. II. Its influence upon the nutrition and 

 nitrogen metabolism of the rat. Biochem. J. 12, 25, 1918. 



338. OSBORNE AND MENDEL: The nutritive value of yeast protein. J. Biol. 



Chem. 38, 223, 1919. 



339. EMMETT, A. D. AND ALLEN, F. P.: Pathogenesis due to vitamine defi- 



ciency in the rat. Proc. Soc. Amer. Biol. Chem. XIV, J. Biol. 

 Chem. 41, LIII, 1920. 



