436 THE VITAMINES 



702. STEENBOCK, H., KENT, HAZEL E. AND GROSS, E. G. : The dietary quali- 



ties of barley. J. Biol. Chem. 35, 61, 1918. 



703. McCoLi/UM, SIMMONDS AND PITZ : The nature of the dietary deficiencies 



of the wheat embryo. Ibid. 25, 105, 1916. 



704. OSBORNE AND MENDEL: The nutritive value of the wheat kernel and its 



milling products. Ibid. 37, 557, 1919. 



705. BEZZOLA: Beitrag zur Kenntnis der Ernahrung mit Mais. I. Einwir- 



kung der Maisfiitterung auf Meerschweinchen. Z. f. Hyg. 56, 75, 

 1907. 



706. LUCKSCH: Untersuchungen zur Pellagrafrage. Z. f. Hyg. 58, 474, 1908. 



707. v. NEUSSER: Munch, med. W. 1887. 



708. HOLST, AXEL: Ueber das Vorkommen skorbutischer Symptome bei 



Pellagra und ihre Erklarung. Medicinsk Revu's festskrift. Juli 

 1911. 



709. BAGLIONI. S: Feeding of corn. Arch. ital. de biol. 64, 45, 1915; Atti 



accad. Lincei. 24, II, 213, 254, 1915. 



710. DRISCOLL: A theory of the etiology of pellagra. South. Med. J. 6, 400, 



1913. 



711. CLEMENTI, A. : Observations of the effect of exclusive maize and exclusive 



rice diet in relation to so-called vitamines. Rass. clin. terap. sci. 

 affini 16, 121, 1917; Arch. farm. sper. 2, 441, 1916. 



712. SZALAGYI, K. AND KRiwuscHA, A. : Ausnutzung des Maises von Hennen, 



Enten und Gansen. Bio. Z. 88, 286, 1918. 



713. URBEANU, A. : Die Gefahr einer an Kaliumverbindungen zu armen 



Ernahrungsweise und ihre Beziehung zu Ernahrungskrankheiten. 

 Berlin 1916. 



714. STJAREZ, P. : Maisfiitterung in Beziehung zu der Pellagrafrage. Bio. 



Z. 77, 17, 1916. 



715. NITZESCO, J. J. : Nutrition exclusive des animaux avec le mais. C. r. 



soc. biol 78, 222, 1915. 



716. RONDONI, P. : Maize diet from the point of view of the etiology of pellagra 



Speriment. 69, 723, 1915. 



717. HOGAN, ALBERT G. : The nutritive properties of corn. J. Biol. Chem. 



27, 193, 1916. 



718. MENDEL, L. B. AND FINE, M. S. : The utilization of the proteins of the 



corn. Ibid. 10, 1911. 



719. OSBORNE AND MENDEL: Feeding experiments relative to the nutritive 



value of the proteins of maize. Proc. Soc. Biol. Chem. ; J. Biol. 

 Chem. 14, XXXI, 1913. 



720. BAGLIONI, S. : The effects of corn feeding. VI. Nutritive value of flour 



of wheat, corn and egg in white rats. Atti accad. Lincei 24, 1. 1158, 

 1915. 



721. McCoLLtJM AND SIMMONDS : A biological analysis of pellagra producing 



diets. I. The dietary properties of mixtures of maize kernel and 

 bean. J. Biol. Chem. 32, 29, 1017. 



722. JOHNS, CARL O., FINKS, A. J. AND PAUL, MABEL S. : Studies in nutrition. 



III. The nutritive value of commercial corn gluten meal. Ibid. 

 41, 391, 1920. 



