LITERATURE TO THE TEXT 437 



723. OSBORNE AND MENDEL : Skimmed milk as a supplement to corn in feeding. 



Ibid. 44, 1, 1920. 



724. WOODS, CHARLES D. : Food value of corn and corn products. U. S. 



Dep. Agr. Bull. 298. 



725. JURITZ: The chemical composition of South-African maize and other 



cereals. Union S. Afr. Agr. J. Sept. 495, 1913. 



726. MACCRAE: The phosphoric oxide content of maize flours. J. Hyg. 14, 



395, 1914. 



727. POPPE, E. : Wanderung der Bestandteile des Maiskernes in Wasser und 



in wasserige Losungen. Bull. soc. chim. belg. 27, 103, 1913. 



728. McCoLLUM, SIMMONDS AND PITZ : Dietary deficiencies of the maize 



kernel. J. Biol. Chem. 28, 153, 1916. 



729. WEILL AND MOURIQUAND. : Pellagre. Progres med. mai 1917 ; C. r. soc. 



biol. 80, 372, 1917. 



730. VOEGTLIN, SULLIVAN AND MYERS: Bread as a food. Change in its 



vitamine content and nutritive value with reference to the occur- 

 rence of pellagra. U. S. Publ. Health Serv. Repr. 333, Apr. 14th, 

 1916. 



731. HUGHES, J. S. : Some nutritive properties of corn. Kansas Agr. Exp. 



Star, Bull. 5, 39, 1918. 



732. HINDHEDE, M. : Skand. Arch. Physiol. 27, 277, 1912; 31, 259, 1914; Studien 



iiber das Eiweissminimum. Deutsch. Arch. klin. Med. Ill, 366, 

 1913. 



733. ABDERHALDEN, E. FODOR, A., AND ROSE, C. : Arch. ges. Physiol. 160, 



511, 1915. 



734. ROSE, MARY S. AND COOPER, LENA F. : The biological efficiency of 



potato nitrogen. J. Biol. Chem. 30, 201, 1917. 



735. RUBNER, MAX: Untersuchungen von Hindhede tiber die Verdaubarkeit 



der Kartoffel. Arch. (Anat.) Physiol. 16, 1918. 



736. McCoLLUM, SIMMONDS AND PARSONS: The dietary properties of the 



potato. J. Biol. Chem. 36, 197, 1918. 



737. OSBORNE AND MENDEL: Nutritive factor in plant tissue. III. Further 



observations on the distribution of water-soluble vitamine. Ibid. 

 41, 451, 1920. 



738. BORUTTAU, H. : TJeber das Verhalten von Erganzungstoffen. I. Bio. Z. 



82, 103, 1917. 



739. AUER, ALOYS: Ueber qualitativ unzureichende Ernahrung. Ibid. 93, 



1, 1919. 



740. LANE-CLAYPON, JANET: Value of boiled milk as a food for infants and 



young animals. Rep. Loc. Gov. Board New Ser. No. 63, 1912. 



741. The same. "The biological properties of milk" both of the human 



species, and of cows, considered in special relation to the feeding of 

 infants. Ibid. No. 76, 1913. 



742. The same. Milk and the Public Health. Longmans, Green & Co., 



London. 



743. HIROTA: Ueber die durch die Milch, der an Beriberi leidenden Frauen, 



verursachte Krankheit der Sauglinge. Z. f. inn. Med. No 16, 385, 

 1898. 



