438 THE VITAMINES 



744. ANDREWS: Infantile beriberi. Philipp. J. Sci. 7, 67, 1912. 



745. CARR, R. H., SPITZER, GEORGE, CALDWELL R. E..AND ANDERSON C. H. 



The efficiency of certain milk substitutes in calf feeding. J. Biol. 

 Chem. 28,501, 1917. 



746. HART, E. B., NELSON V. E. and PITZ, W. : The synthetic capacity of 



the mammary gland. I. Can this gland synthetize lysine. Ibid. 36, 

 291, 1918. 



747. McCoLLUM AND SiMMONDs: The nursing mother as a factor of safety 



in the nutrition of the young. Amer. J. Physiol. 46, 275, 1918. 



748. DRUMMOND, J. C. : Some aspects of infant feeding. Lane. II, 482, 1918. 



749. ECKLES, C. H. AND PALMER L. S. : Influence of plane of nutrition of 



the cow upon the composition and properties of milk and butter 

 fat. Influence of underfeeding. Miss. Exp. Agr. Sta. Bull. 25, 107, 

 1916. 



750. ECKLES, PALMER AND SWETT W. W. : Factors influencing the compo- 



sition of milk. The influence of condition at parturition on com- 

 position of milk and butter-fat. Ibid. 163, 33, 1919. 



751. CHICK, HUME AND SKELTON R. F. : Antiscorbutic value of cow milk. 



Biochem. J. 12, 131, 1918. 



752. McCoLLtrM, SIMMONDS AND PITZ: The relation of the unidentified 



dietary factors, the fat-soluble A and water-soluble B, of the diet 

 to the growth promoting properties of milk. J. Biol. Chem. 27, 

 33, 1916. 



753. HART, STEENBOCK AND ELLIS N. R. : Influence of diet on the antiscor- 



butic potency of milk. Ibid. 42, 383, 1920. 



754. HESS, UNGER AND SUPPLEE G. C. : The relation of fodder to the anti- 



scorbutic potency and salt content of milk. Proc. Soc. Exp. Biol. 



Med. Oct. 20th, 1920. 

 754a. DUTCHER. ECKLES, DAHLE, MEAD AND SCHAEFER: Influence of diet 



of the cow upon the nutritive and antiscorbutic properties of cow's 



milk; J. Biol. Chem. 45, 119, 1920. 

 754b. MOORE J. J. : Experimental studies in diet deficiency diseases. Proc. 



Inst. of Med. Chicago, 254. 1918. 



755. GIBSON, B. B. AND CONCEPTION, J.: Philipp. J. Sci. 11B, 119, 1916. 



756. CHICK, HUME AND SKELTON: The antiscorbutic value of milk in infant 



feeding. Lane. I. 1, 1918. 



757. HESS, A. F. : Scurvy and pasteurized milk. Amer. J. Obstetr. and 



Dis. Childr. July 1916. 



758. HESS, A. F. : Infantile Scurvy. A study of its pathogenesis. Amer. 



J. Dis. Childr. 14, 337, 1917. 



759. HESS AND UNGER: Scurvy VIII. Factors affecting the antiscorbutic 



value of foods. Ibid. 17, 221, 1919. 



760. MILLER: CLEVELAND. Med. J. Aug. 1917. 



761. DANIELS, AMY L. AND STUESSY SYLVIA: The nutritive value of boiled 



milk. Amer. J. Dis. Childr. 11, 45, 1916. 



762. DANIELS AND LOUGHLIN. : A deficiency in heat-treated milks. J. 



Biol. Chem. 44, 381, 1920. 



