LITERATURE TO THE TEXT 439 



763. FROLICH, TH. : Experimentelle Untersuchugen iiber den infantilen 



Skorbut. Z. f. Hyg. u. Infektionskr. 72, 155, 1912. 



764. BARNES, ROSAMUND E. AND HUME E. M. : Relative anti-scorbutic 



value of fresh, dried and heated cow's milk. Lane. Aug. 23rd 

 1919; Biochem. J. 13, 306, 1919. 



765. HART, STEENBOCK AND SMITH D. W. : Studies in experimental scurvy. 



Effect of heat on the antiscorbutic properties of some milk products. 

 J. Biol. Chem. 38, 305, 1919. 



766. Food Rep. to Loc. Gov. Board No. 15,1911. 



767. Anon: Dried milk powder. U. S. Publ. Health Rep. No 473, 1052, 1918; 



Food Rep. No 24. 



768. WINFIELD, G. : Some investigations bearing on the nutritive value 



of dried milk. Loc. Gov. Board Food Rep. 24, 139, 1918. 



769. NAISH: PEDIATRICS. 26, 247, 1914. 



770. PRITCHARD. Ibid. 26, 300, 1914. 



771. SEKINE, HIDESABURO: Nutritive defect of condensed milks. J. Tokyo 



Chem. Soc. 41, 439, 1920. 



772. COUTTS, F. J. H. : Upon an inquiry as to the dried milks with special 



reference to their use in infant 'feeding. Loc. Gov. Board Food 

 Rep. 24, 1, 1918. 



773. GERSTENBERGER, H. J. : Studies in adaptation of artificial food to 



human milk. Amer. J. Dis. Childr. 10, No. 4, 1915; GERSTEN- 

 BERGER, Run, H. O., BRICKMAN, M. J., LESLIE, H. J., AND OCHSNER, 

 R. J. : Studies on the adaptation of an artificial food to human 

 milk. II. A report of three years' clinical experience with the 

 feeding. S. M. A. (synthetic milk adapted) Ibid. 17, 1, 1919. 



774. WASHBURN, R. M. AND JONES, C. H. : Studies of the values of diff- 



erent grades of milk in infant feeding. Vermont Agr. Exp. Sta. 

 Bull. 195, 6, 1916. 



775. MATTILL, H. A. AND CONKLIN, RUTH E. : The nutritive properties 



of milk, with special reference to reproduction in the albino rat. 

 J. Biol. Chem. 44, 137, 1920. 



776. OSBORNE AND MENDEL: Nutritive factors in animal tissues. I. J. Biol. 



Chem. 32, 309, 1917. 



777. OSBORNE AND MENDEL: Nutritive factors in animal tissues II. Ibid. 



34, 17, 1918; Proc. Soc. Exp Biol. Med. 15, 71, 1918. 



778. COLE, S. W. : Report on a dried meat powder. Food (War) Comm. 



R. Soc Lond. 6, 1917. 



779. NANSEN, FRIDJOP. : Voyage on Fram. 



780. STEFANSSON, V.: J. A. M. A.. 71, 1715, 1918. 



781. CURRAN: DUBLIN J. Med. Sci. 7, 83, 1847. 



782. WILLCOX, W. H. : Rations in relation to disease in Mesopotamia. Lane. 



II. 677, 1917. 



783. DUTCHER, R. A., PIERSON EDITH M. AND BIESTER, ALICE: The anti- 



scorbutic properties of raw beef. Science. 50, 184, 1919; J. Biol. 

 Chem. 42, 301, 1920. 



784. GIVENS, M. H. AND MCCLUGAGE H. B. : The antiscorbutic property 



of dehydrated meat. Science 51, 273, 1920. 



