440 THE VITAMINES 



785. McCoLLUM AND DAVIS: The influence of certain vegetable fats on- 



growth. J. Biol. Chem. 21, 179, 1915. 



786. WHEELER, RUTH AND BIESTER, ALICE: A study of the nutritive value 



of some proprietery infant foods. Amer. J. Dis. Childr. 7, 169, 

 1914. 



787. WHEELER, R. : A study of the nutritive value of some proprietary infant 



foods. II. As food modifiers. Ibid. 9, 300, 1915. 



788. OSBORNE AND MENDEL: The vitamines in green foods. J. Biol. Chem. 



37, 187, 1919. 



789. ABDERHALDEN, E. : Studien iiber den Einfluss der Art der Nahrung 



auf das Wohlbefinden des einzelnen Individuums, seine Lebens- 

 dauer, seine Fortpflanzungsfahigkeit und das Schicksal der Nach- 

 kommen. Arch. ges. Physiol. 175, 187, 1919. 



790. SWOBODA, FREDERICK H. : A quantitative method for the determina- 



tion of vitamine in glandular and other tissue. J. Biol. Chem. 

 44, S31, 1920. 



791. HINDHEDE, M. : Ernahrungsversuche mit grob zerquetschtem Weizen. 



Skand. Arch. Physiol. 33, 263, 1916. 



792. HESS, A. F. : The therapeutic effect of wheat embryo and of yeast in 



infantile scurvy. Proc. Soc. Exp. Biol. Med. 13, 145, 1916; Amer. 

 J. Dis. Childr. 13, 98, 1917. 



793. SHERMAN, H. C. : Protein requirement of maintenance in man and 



nutritive efficiency of bread protein. J. Biol. Chem. 41, 97, 1920. 



794. OSBORNE AND MENDEL: The food value of soy bean products. Proc. 



Soc. Exp. Biol. Med. 14, 174, 1917. 



795. DANIELS, AMY L. AND NICHOLS, NELL B. : The nutritive value of the 



soy bean. J. Biol. Chem. 32, 91, 1917. 



796. OSBORNE AND MENDEL. : The use of soy bean as food. Ibid. 32, 369, 



1917. 



797. WALLIS, K. L. MACKENZIE: Food value of the ground nut (arachis) 



Ind. J. Med. Res. 6, 45, 1918. 



798. DANIELS, AMY L. AND LOUGHLIN, ROSEMARY: Feeding experiments 



with peanuts. J. Biol. Chem. 33, 295, 1918. 



799. GREIG, E. D. W. : Report on antiberiberi vitamine content of ground 



nut (peanut) meal biscuits. Ind. J. Med. Res. 6, 143, 1919. 



800. McCoLLUM, SIMMONDS AND PITZ : The dietary deficiencies of the white 



bean, Phaseolus vulgaris. J. Biol. Chem. 29, 521, 1917. 



801. RICHARDSON, ANNA AND GREEN, HELENS.: Nutrition investigations 



upon cottonseed meal. III. Cottonseed flour. The nature of 

 its growth-promoting substances, and a study in protein minimum. 

 J. Biol. Chem. 31, 379, 1917. 



802. RICHARDSON. I & II. Ibid., 25, 307, 1916; 30, 243, 1917. 



803. HOLMES, ARTHUR D. : Digestibility of steam cooked soy bean and pea- 



nuts. J. A. M. A. 74, 798, 1920. 



804. JOHNS, C. O. : The proteins of the peanut. Cotton Oil Press. 2, No. 



12, 41, 1919. 



805. McCoLLUM, SIMMONDS AND PARSONS: The dietary properties of the 



pea (Vicia sativa) J. Biol. Chem. 37, 287, 1919. 



