REFERENCES TO THE LITERATURE 



415 



HESS, ALFRED F., UNGER, L. J. AND STEINER, J. M. 

 1922 Experimental rickets in rate. VIII. The 

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HESS, A. F., PAPPEXHEIMER, A. M. AND WEINSTOCK, M. 

 1922 A study of light waves in relation to their 

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HESS, ALFRED F. 1922 The influence of light in the 

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1922 a Newer aspects of the rickets problem. 

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HESS, A. F. AND UNGER, L.J. 1922 Use of the carbon 

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HESS, A. F. AND WEINSTOCK, MILDRED 1923 A study 

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HESS, A. F., WEINSTOCK, M. AND TOLSTOI, E. 1923 

 The influence of the diet during the pre-experi- 

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HESS, A. F. 1923 The therapeutic value of egg yolk 

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HEUBER, CHESTER H. 1914 The form of the stomach 

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HEWEH, EVELYN E. 1914 The effect of thymus feed- 

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HEWETT, O. M. A. 1904 The rat. Adam and Charles 

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HEWITT, J. A. 1914 The influence on metabolism of 

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1920 The effect of administration of small amounts 

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HEYMANN, FELIX 1904 Zur Einwirkung der Castra- 

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HILDEBRANDT, F. 1922 Ueber Verftnderungen des 

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HILL, A.M. 1913 The effects of high external tempera- 

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HILL, A. V. AXD HILL, A. M. 1913 Calorimetrical 

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HILL, LEONARD AND MACLEOD, J. J. R. 1903 The 

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HILTON, WILLIAM A. 1902 The morphology and de- 

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HlRSCHFELDER, A. D. , HART, M. C. AND Kl-CERA, 



F. J. 1920 Mercury saligenin, a new antiseptic. 



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 HOAG, LYNNE A. 1918 Histology of the sensory root 



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Anat. Rec., vol. 14, pp. 165-182. 

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of Lab. and Clin. Med., vol. 7, pp. 687-689. 

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1917 Corn as a source of protein and ash for growing 



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1917 a The effect of high temperatures on the 

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HOHLBAUM, Jos. 1912 Beitr&ge sur Kenntnin der 

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HOHMEIER, F. 1901 Ueber Aendorungen der Ferment- 

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