REFERENCES TO THE LITERATURE 



437 



1914 e The contribution of bacteria to the feces 

 after feeding diets free from indigestible components. 

 J. Biol. Chem.. vol. 18. pp. 177-182. 



1915 The influence of beef-fat on growth. Given 

 at Soc. for Exper. Biol. and Med., 64th Meeting, 

 Jan. 20, 1915. 



1915 a The comparative nutritive value of certain 

 proteins in growth, and the problem of the protein 

 minimum. J. Biol. Chem., vol. 20, pp. 351-378. 

 1915 b Further observations of the influence of 

 natural fats upon growth. J. Biol. Chem., vol. 20, 

 pp. 379-390. 



1915 c Protein minima for maintenance. J. Biol. 

 Chem., vol. 22, pp. 241-258. 



1915 d The resumption of growth after long con- 

 tinued failure to grow. J. Biol. Chem., vol. 23, 

 pp. 439-454. 



OSBORNE, T. B. AND WAKEMAN, ALFRED J. 1915 



Does butter-fat contain nitrogen and phosphorus? 

 J. Biol. Chem., vol. 21, pp. 91-94. 



OSBORNE, T. B. AND MENDEL, L. B. 1916 Acceleration 

 of growth after retardation. Am. J. Physiol., vol. 

 40, pp. 16-20. 



1916 a Some practical applications of feeding ex- 

 periments with albino rats. Am. J. Physiol., vol. 

 40, pp. 147-148. 



1916 b The stability of the growth-promoting sub- 

 stance in butter fat. J. Biol. Chem., vol. 24, pp. 

 37-39. 



1916 c The amino-acid minimum for maintenance 

 and growth, as exemplified by further experiment* 

 with lysine and tryptophane. J. Biol. Chem., vol. 

 25, pp. 1-12. 



1916 d A quantitative comparison of casein, lactal- 

 bumin, and edestin for growth or maintenance. J. 

 Biol. Chem., vol. 26, pp. 1-23. 



1916 e The growth of rats upon diets of isolated 

 food substances. Biochemical J., vol. 10, p. 534. 



1917 The relative value of certain proteins and 

 protein concentrates as supplements to corn gluten. 

 J. Biol. Chem., vol. 29, pp. 69-92. 



1917 a The use of cotton seed as food. J. Biol. 



Chem., vol. 29, pp. 289-317. 



1917 b The incidence of phosphatic urinary calculi 



in rats fed on experimental rations. J. Am. Med. 



Assoc., vol. 69, pp. 32-33. 



1917 c The rdle of vitamines in the diet. J. Biol. 



Chem., vol. 31, pp. 149-163. 



1917 d Nutritive factors in animal tissues. I. J. 



Biol. Chem., vol. 32, pp. 309-323. 



1917 e The use of soy bean as food. J. Biol. Chem., 



vol. 32, pp. 369-387. 

 OSBORNE, T. B. f MENDEL, L. B. AND FERRY, E. L. 



1917 The effect of retardation of growth upon the 



breeding period and duration of life of rats. Science, 



N. S., vol. 45, no. 1160, March 23rd, pp. 294-295. 

 OSBORNE, T. B. AND MENDEL, L. B. 1918 Nutritive 



factors in animal tissues. II. J. Biol. Chem., vol. 



34, pp. 17-27. 



1918 a The inorganic elements in nutrition. J. 

 Biol. Chem., vol. 34, pp. 131-139. 

 1918 b Nutritive factors in plant tissues. I. The 

 protein factor in the seeds of cereals. J. BioL 

 Chem., vol. 34, pp. 521-535. 



1918 c Milk as a source of water-soluble vitamine. 

 J. Biol. Chem., vol. 34, pp. 537-651. 

 1918 d The choice between adequate and inade- 

 quate diets, as made by rats. J. Biol. Chem., 

 vol. 35, pp. 19-27. 



1918 e Continuation and extension of work on vege- 

 table proteins. Year Book No. 17 of the Carnegie 

 Institution of Washington, pp. 302-310. 



OSBORNE, T. B., MENDEL, L. B. AND FERRY, E. L. 



1919 A method of expressing numerically the 

 growth-promoting value of proteins. J. Biol. 

 Chem., vol. 37, pp. 223-229. 



OSBORNE, T. B., WAKEMAN, A. J. AND FERRY, E. L. 

 1919 Preparation of protein from water-eoluble 

 vitamine. J. Biol. Chem., vol. 39, pp. 35-46. 



OSBORNE, T. B. AND WAKEMAN, A. J. 1919 Extrac- 

 tion and concentration of the water-eoluble vitamine 

 from brewers' yeast. J. Biol. Chem., vol. 40, pp. 

 383-394. 



OSBORNE, T. B. AND MENDEL, L. B. 1919 The ex- 

 traction of "fat-soluble vitamine" from green foods. 

 Proc. of the Soc. for Exper. Biol. and Med., vol. 16, 

 pp. 98-99. 



1919 a The vitamines in green foods. J. Biol. 

 Chem., vol. 37, pp. 187-200. 



1919 b The nutritive value of the wheat kernel 

 and its milling products. J. Biol. Chem., vol. 37, 

 pp. 557-601. 



1919 c The nutritive value of yeast protein. J. 

 Biol. Chem., vol. 38, pp. 223-227. 

 1919 d Nutritive factors in plant tissues. II. 

 The distribution of water-soluble vitamine. Pre- 

 liminary report. J. Biol. Chem., vol. 39. pp. 29-34. 



1919 e Work on vegetable proteins. Extract from 

 Year Book No. 18, Carnegie Institution of Wash., 

 pp. 352-360. 



1920 Nutritive value of the proteins of the barley, 

 oat, rye and wheat kernels. J. Biol. Chem., vol. 41, 

 pp. 275-306. 



1920 a Nutritive factors in plant tissues. III. 

 Further observations on the distribution of water- 

 soluble vitamine. J. Biol. Chem., vol. 41, pp. 

 451-468. 



1920 b Milk as a source of water-eoluble vitamine. 

 II. J. Biol. Chem., vol. 41pp. 515-523. 

 1920 c Nutritive factors in plant tissues. IV. 

 Fat-soluble vitamine. J. Biol. Chem., vol. 41, pp. 

 549-565. 



1920 d The occurrence of water-eoluble vitamine 

 in some common fruits. J. Biol. Chem., vol. 42, 

 pp. 465-489. 



1920 e Skimmed milk as a supplement to corn in 

 feeding. J. Biol. Chem., vol. 44, pp. 1-4. 



