,/z. 



THE 



LIFE-HISTORIES 



ft 



OF THE 



BRITISH MARINE FOOD-FISHES 



BY 



WILLIAM CARMICHAEL M f 'INTOSH, 



M.D., LL.D., F.R.SS. L. AND E., F.L.S., C.M.Z.S., ETC. 



PEOFESSOB OF NATURAL HISTORY IN THE UNIVERSITY OF ST ANDREWS, 



DIRECTOR OF THE UNIVERSITY MUSEUM AND OF THE GATTY MARINE LABORATORY, 



AND LATELY MEMBER OF THE FISHERY BOARD FOR SCOTLAND, 



AND 



ARTHUR THOMAS MASTERMAN, 



B.A. (CANTAB.), B.Sc. (LoNix), 



FORMERLY SCHOLAR AND DARWIN PRIZEMAN OF CHRIST'S COLLEGE, CAMBRIDGE, 



ASSISTANT-PROFESSOR AND LECTURER ON NATURAL HISTORY IN 



THE UNIVERSITY OF ST ANDREWS. 



LONDON: 



C. J. CLAY AND SONS, 



CAMBRIDGE UNIVERSITY PRESS WAREHOUSE, 

 AVE MARIA LANE. 



1897 

 [All Rights reserved.] 



