CONTENTS. 



PAGE 



GENERAL INTRODUCTION i 



PART I. 



FOOD PRODUCTS OBTAINED FROM THE SEA. 



CHAPTER 



I. The Cod Fishery in Various Countries ... ... 25 



II. The Herring Fishery 4 1 



III. The Pilchard Fishery 61 



IV. The Mackerel Fishery 66 

 V. The Salmon Fishery... 73 



VI. The Sardine Fishery 77 



VII. The Tunny Fishery 83 



VIII. Crustacea 9 



IX. The Trepang Fishery 105 



X. Cephalopods, etc., as Food 116 



XI. Miscellaneous Fisheries ... 127 



XII. Oysters and other Edible Mollusca I3 1 



PART II. 



MARINE CONTRIBUTIONS TO INDUSTRY. 



I. Introductory Remarks 15 l 



II. Sponge and the Sponge Fisheries ... 155 



III. The Sponge Fishery of the Bahamas ... 1 74 



IV. Sponge Fisheries of the Mediterranean 183 



37412 



