OF EASTERN PENNSYLVANIA. 325 



the habitations of man by necessity of food. 

 At the time of its arrival, there is little to satisfy 

 appetite, except the seeds of last year's maturing, 

 and the few coleopterous and hymenopterous 

 insects which have endured the rigors of winter 

 underneath stones, prostrate logs, c., and which 

 have now crept forth from their lurking places to 

 enjoy a milder climate. As these are mainly 

 found upon the ground, its supplies are principally 

 cut off when the earth is snow-clad; hence its ap- 

 pearance around our dwellings. 



Few species affect a greater fondness for run- 

 ning-water, where during the months of March 



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and April, it may be found, doubtless, on account 

 of the bushes of Almis serrulata which grow luxu- 

 riantly in such places, more especially in low 

 humid grounds, for their tender catkins which con- 

 stitute an important article of diet. Like a Pipilo, 

 it may be often seen busily scratching in the earth 

 for its food. In open grounds, at this season, its 

 habits are not dissimilar to those of gallinaceous 



*> 



birds. 



Its food consists of the seeds of weeds and 

 Brasses, with such insects as are common. Among 



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the former, the seeds of asters, solidagos, Amaran- 

 ths hybridns, A. panic u la tus, A. albus, Ambrosia 

 artemisicpfolia, A. trifidinn, Chenopodium album, 

 drY., are greedily devoured. Among insects, 7/tfr- 

 palus pensylvanicus, Cratonychus cincmis, Formica 

 sanguinca-) constitute an important part of its diet. 

 Like many of the FringilJlda:, the tender buds of 



