350 NEW ENGLAND FISHERIES 



tionality and General Characteristics, the Sailor- 

 Fishermen of New England, Officers of Vessels, 

 etc., Dangers of the Fisheries, Management of 

 the Vessels, and Appendix. 



Section V. History and Methods of the Fisheries. 3 

 vols. Vols. I and II. Text, pp. 908 plus 881. 

 (These two volumes treat of the fisheries by sub- 

 jects. Those that are of special interest to New 

 England are the Halibut Fisheries, pp. 3-119; 

 the cod, haddock and hake fisheries, pp. 123- 

 243; the Mackerel Fishery, 247-313; the Sword- 

 fish Fishery, pp. 315-326; the Menhaden Fish- 

 ery, pp. 327-415; and the Herring Fishery and 

 the Sardine Industry, pp. 419-524, in Vol. I, 

 and the Oyster, Scallop and Clam Industries, 

 pp. 507-615; and the Lobster Fishery, pp. 658- 

 794, in Vol. II.) 



Vol. II. An Atlas of 255 Plates, accompany 

 Sees. I and II. (These cuts illustrate the 

 apparatus used in the different fisheries, the 

 vessels and their equipment, and methods of 

 taking the fish.) 



Report on the Conditions of the Sea Fisheries of the South 

 Coast of New England in 1871 and 1872. By Spencer 

 F. Baird, Report U. S. Fish Commission, 1871-72, pp. 

 1-41. 



Sea Fisheries of Eastern North America, The. By Spencer 

 F. Baird. Report U. S. Fish Commission, 1886, pp. 3- 

 224. 



Statistical Review of the Coast Fisheries of the United States. 

 By J. W. Collins. Report U. S. Fish Commission, 1888, 

 pp. 271-378. 



Notes on the Oyster Fishery of Connecticut. By J. W. Col- 

 lins. Bulletin U. S. Fish Commission, Vol. IX, 1889, 

 pp. 461-497. 



The Herring Industry of the Passamaquoddy Region, Maine. 

 By Ansley Hall, Report U. S. Fish Commission, 1896, 



