354 NEW ENGLAND FISHERIES 



Johnson, Emory E. Elements of Transportation. 364 pp. New 

 York, 1909. 



Johnstone, James. British Fisheries. A short account of the 

 Origin and Growth of British Sea-Fishery Authorities and 

 Regulations. 350 pp. London, 1905. 



Joncas, L. Z., M. P. The Fisheries of Canada. The World's 

 Fisheries Congress, Chicago, 1893. Washington, 1894. 

 (Pages 341-348, Bulletin U. S. Fish Commission for 1893.) 



Jordan, David S., and Evermann, Barton W. American Food 

 and Game Fishes. A popular account of the species found 

 in America north of the Equator, with Keys for ready iden- 

 tification, life history, and methods of capture. Illus. 573 

 pp. New York, 1902. (The best popular work on this sub- 

 ject, as far as natural history is concerned.) 



Jordan, David S. A Guide to the Study of Fishes. 2 vols., illus- 

 trated. 427 plus 624 pp. New York, 1905. 



Knapton, John and Paul. The Importance and Advantage of 

 Cape Breton, truly stated and impartially considered, with 

 proper maps. 8vo., pp. vi plus 156, 2 maps. London, 1757. 

 (Not to be confounded with "The Importance of Cape 

 Breton considered; in a Letter to a Member of Parliament, 

 from an Inhabitant of New England," 8vo. 73 pp. Lon- 

 don, 1746.) 



Lechf ord, Thomas. Plain Dealings : or News from New England. 

 80 pp. London, 1642. (In Mass. Historical Society's Col- 

 lection, 3rd series, III.) 



Lloyd's Report on the State of the Fisheries. 19th Congress, 1st 

 Session, Jan. 30, 1826. 



Longworthy, Charles F. Fish as Food. 30 pp. Washington, 

 1898. (U. S. Agricultural Department, Farmer's Bulletin, 

 85.) 



McDonald, William. Select Charters and Documents. 1606- 

 1775. New York, 1899. 



McMaster, John B. History of the United States, 7 vols. New 

 York, 1874-1910. 



MacPherson, David. Annals of Commerce, navigation and manu- 

 facture, etc. Vol. II. 4 vols. London, 1805. 



Macy, Obed. History of Nantucket. Boston, 1835. 



