Saunders' College Text-Books 



's Elcimdinife IF Nutrition 



Elements of Nutrition. By GRAHAM LUSK, Ph. D., Professor of 

 Physiology, Cornell Medical School. Octavo of 402 pages, illus 

 trated. Cloth, $3.00 net. Second Edition. 



The clear and practical presentation of starvation, regulation of tem- 

 perature, the influence of protein food, the specific dynamic action 

 of food-stuffs, the influence of fat and carbohydrate ingestion and of 

 mechanical work render the work unusually valuable. It will prove 

 extremely helpful to students of animal dietetics and of metabolism 

 generally. 



Dr. A. P. Brubaker, Jefferson Medical College: " It is undoubtedly the 

 best presentation of the subject in English. The work is indispensable." 



Physiology. By WILLIAM H. HOWHLL, M. D., Ph. D., Professor 

 of Physiology, Johns Hopkins University. Octavo of 1020 pages, 

 illustrated. Cloth, $4.00 net. Fifth Edition. 



Dr. Howell's work on human physiology has been aptly termed a 

 "storehouse of physiologic fact and scientific theory." You will at 

 once be impressed with the fact that you are in touch with an expe- 

 rienced teacher and investigator. 



Prof. G. H. Caldwell, University of North Dakota: "Of all the text- 

 books on physiology which I have examined, Howell's is the best." 



Hygiene. By D. H. BERGEY, M. D., Assistant Professor of Bac- 

 teriology, University of Pennsylvania. Octavo of 529 pages, illus- 

 trated. Cloth, $3.00 net. New (sth) Edition. 



Dr. Bergey gives first place to ventilation, water-supply, sewage, indus- 

 trial and school hygiene, etc. His long experience in teaching this sub- 

 ject has made him familiar with teaching needs. 



J. N. Hurty, M. D., Indiana University: " It is one of the best books 

 with which I am acquainted." 



