Technical and Scientific Publications 5 



A History of Chemistry. By Dr. HUGO BAUER, 



Royal Technical Institute, Stuttgart. Translated by R. V. STANFORD, 

 B.Sc. (Lond.). Crown 8vo., y>. 6d. net (inland postage 4d.). 



A First Year's Course of Experimental Work 



in Chemistry. By E. H. COOK, D.Sc., F.I.C., Principal of the Clifton 

 Laboratory, Bristol. viii + 135 pages, with 26 Illustrations. Crown 

 8vo., cloth, is. 6d. 



Physical Chemistry for Beginners. By Dr. CH. 



M. VAN DEVENTER. With a Preface by Dr. VAN 'T HOFF. Translated 

 by R. A. LEHFELDT, D.Sc. xvi+i46 pages, with Diagrams and Tables. 

 Crown 8vo., cloth, 2s. 6d. 



Experimental Researches with the Electric 



Furnace. By HENRI MOISSAN. Translated by A. T. DE MOUILPIED, 

 M.Sc., Ph.D. xii + 307 pages. Demy 8vo., los. 6d. net (inland postage 4d.). 



Electrolytic Preparations. Exercises for use 



in the Laboratory by Chemists and Electro-Chemists. By Dr. KARL 

 ELBS, Professor of Organic and Physical Chemistry at the University of 

 Giessen. Translated by R. S. HUTTON, M.Sc. xii + ioo pages. Demy 

 8vo., 45. 6d. net (inland postage 4d.). 



Introduction to Metallurgical Chemistry for 



Technical Students. By J. H. STANSBIE, B.Sc. (Lond.), F.I.C., Associate 

 of Mason University College, and Lecturer in the Birmingham University 

 Technical School. Second Edition. xii + 252 pages. Crown 8vo. , 43. 6d. 

 (inland postage 4d.). 



On the Calculation of Thermo-Chemical Con- 

 stants. By H. STANLEY REDGROVE, B.Sc. (Lond.), F.C.S. iv + 102 pages. 

 Demy 8vo., 6s. net (inland postage 4d.). 



First Steps in Quantitative Analysis. By J. C. 



GREGORY, B.Sc., A.I.C. viii + 136 pages. Crown 8vo. , 2s. 6d. 



Manual of Alcoholic Fermentation and the 



Allied Industries. By CHARLES G. MATTHEWS, FI.C., F.C.S., etc. 

 xvi + 2Q5 pages. Crown 8vo., 75. 6d. net (inland postage 40!.). 



Dyeing, Bleaching, and Cleaning. By J. K. 



WOOD, D.Sc., Lecturer on Dyeing at University College, Dundee. 



[In the Press. 



The Chemistry of Breadmaking. By J. GRANT, 



M.Sc., Head of the Fermentation Industries Department at the School 

 of Technology, Manchester. [In the Press. 



An Introduction to Bacteriological and En- 

 zyme Chemistry. By GILBERT J. FOWLER, D.Sc., Lecturer in Bacterio- 

 logical Chemistry in the Victoria University of Manchester. Illustrated. 

 Crown 8vo. 73. 6d. net. 



An Experimental Course of Chemistry for 



Agricultural Students. By T. S. DYMOND, F.I.C., lately Principal 

 Lecturer in the Agricultural Department, County Technical Laboratories, 

 Chelmsford. 192 pages. Crown 8vo., 23. 6d. 



