Classified List of Publications. 57 



GASTRONOMY AND DIET. 



ALLEN, MAEY L., Luncheon Dishes. Comprising Menus 

 in French and English, as well as Suggestions for Arrangement and 

 Decoration of Table. Foolscap 8vo, cloth is. 6d. ; paper, is. 



Five O'clock Tea. Containing Receipts for Cakes, Savoury 

 Sandwiches, etc. Eighth Thousand. Foolscap 8vo, is. 6d. ; paper 

 covers, is. 



9 



CAMERON, Miss, Soups and Stews, and Choice Ragouts. 



is. 6rf. ; paper covers, is. 



DE JONCOURT, MARIE, Wholesome Cookery. Fifth 



Edition. Crown 8vo, I.T. 6d. ; paper covers, is. 



HOOPER, MARY, Cookery for Invalids, Persons of Delicate 

 Digestion, and Children. Fifth Edition. Crown 8vo, 2s. 6d. 



Every-Day Meals. Being Economical and Wholesome 

 Recipes for Breakfast, Luncheon, and Supper. Seventh Edition. 

 Crown 8vo, 2s. 6d. 



Little Dinners. How to Serve them with Elegance and 



Economy. Twenty-first Edition. Crown 8vo, 2s. 6d. 



KINGSFORD, ANNA, The Perfect Way in Diet. A Treatise 



advocating a return to the Natural and Ancient Food of our race. 

 Third Edition. Small 8vo, 2s. 



NEWMAN, FRANCIS WILLIAM, Essays on Diet. Small 



8vo, cloth limp, 2s. 



SANTIAGO, D., Curry Cook's Assistant. Foolscap 8vo, 

 is. 6d ; paper covers, is. 



SMITH, E., Foods. With numerous Illustrations. Ninth 

 Edition. Crown 8vo, 5^. (/. S. S.) 



THOMPSON, Sir H., Diet in Relation to Age and Activity. 



Foolscap 8vo, is. 6d. ; paper covers, is. 



MEDICINE AND PHYSIOLOGY. 



BROTHERS, A., Infantile Mortality during Child-Birth, and 



Its Prevention. 8vo, ?s. 6d. net. 



BROWNE, EDGAR A., How to use the Ophthalmoscope. 



Third Edition. Crown 8vo, 3-y. 6d. 



