CAMBRIDGE BIOLOGICAL 



SERIES. 



General Editor, A. E. SHIPLEY, M.A., F.R.S., Fellow 

 and Tutor of Christ's College. 



A Text-Book of Zoogeography. By FRANK E. BEDDARD, 

 M.A., F.R.S., Prosector of the Zoological Society of London. With 

 5 Maps. Crown 8vo. 6s. 



The Elements of Botany. By FRANCIS DARWIN, M.A., 

 M.B., F.R.S., Fellow of Christ's College. With 94 Illustrations. 

 Crown 8vo. Second Edition. 4-5-. 6d. 



fairnal of Education. A noteworthy addition to our botanical 

 literature. 



Practical Physiology of Plants. By FRANCIS DARWIN, 

 M.A., F.R.S., and E. HAMILTON ACTON, M.A. Crown 8vo. With 

 45 Illustrations. Second Edition, ^s. 6d. 



Nature. The authors are much to be congratulated on their work, 

 which fills a serious gap in the botanical literature of this country. 



Morphology and Anthropology. By W. L. H. 



DUCKWORTH, M.A., M.D., Fellow and Lecturer of Jesus College, 



University Lecturer in Physical Anthropology. Demy Svo. i^s. net. 



Daily News. A timely and valuable contribution to the comparative 



study of man as an animal, for it not only contains the conclusions of 



previous investigators, but Mr Duckworth has introduced a very large 



amount of original work, and has copiously illustrated it with clear, bold 



sketches. 



Lectures on the History of Physiology during the 

 Sixteenth, Seventeenth and Eighteenth Centuries. By Sir M. FOSTER, 

 K.C.B., M.P., M.D., D.C.L., F.R.S., Fellow of Trinity College. 

 Demy Svo. With a Frontispiece, gs. 



Natiire. There is no more fascinating chapter in the history of science 

 than that which deals with physiology, but a concise and at the same time 

 compendious account of the early history of the subject has never before 

 been presented to the English reader. Physiologists therefore owe a debt 

 of gratitude to Sir Michael Foster for supplying a want \vhich was widely 



felt No higher praise can be given to the book than to say that it is 



worthy of the reputation of its author.... It is by no means an easy task to 

 do adequate justice to the mine of literary and historic research which the 

 author has laid open to view. 



The Soluble Ferments and Fermentation. By J. 



REYNOLDS GREEN, Sc.D., F.R.S., Professor of Botany to the 



Pharmaceutical Society of Great Britain. Second Edition. Demy 

 Svo. iis. 



Nat^lre. It is not necessary to recommend the perusal of the book to 

 all interested in the subject since it is indispensable to them, and we will 

 merely conclude by congratulating the Cambridge University Press on 

 having added to their admirable series of Natural Science Manuals an 

 eminently successful work on so important and difficult a theme, and the 

 author on having written a treatise cleverly conceived, industriously and 

 ably worked out, and on the whole, well written. 



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