ASPARAGIN. 



365 



example, the petioles of the cotyledons). That the source of the 

 asparagiii must be the reserve albuminous matters in the seed, 

 appears from the following consideration : "The absolute amount 

 of nitrogen remains the same during germination, and the 

 nitrogen of seeds is all or nearly all contained in their albumi- 

 nous ingredients." 1 Asparagin and the chief proteid of the 

 seeds in leguminous plants have been thus compared : 



1 1 



Asparagiii contains less carbon and hydrogen but more 

 oxygen than legumin and other proteids. Consequently if the 

 whole of the nitrogen of legumin is used in the formation of 

 asparagiii, a considerable quantity of carbon and hydrogen must 

 be given off and a certain amount of oxygen absorbed. Exactly 

 the opposite will take place upon the conversion of asparagiu 

 into proteid." l 



961. Products containing nitrogen. III. The alkaloids. These 

 substances all possess the power of uniting with acids to form 

 salts, and they are often described as basic alkaloids. Among 

 the most important are Morphia, Qmnia, and Strychnia. 



The number of alkaloids now known is very great, and the 

 modes in which they are found combined in the plant are very 

 diverse. They are more abundant in those plants which are 

 grow T n under conditions of considerable warmth, and are much 

 more abundant in some parts of the plant than in others, as is 

 shown by the case of morphia. Xothing is positively known as 

 to their origin or proper function in the organism. It should 

 be mentioned, however, that many of them when applied to 

 the very plants from which they were prepared prove to be 

 poisonous ; thus, morphia poisons the poppy. 



962. Products containing nitrogen. IV. Unorganized ferments. 

 It has long been known that there must exist in certain parts of 



1 Pfeffer, in Sachs's Text-Book, 1882, p. 719. For a full account by Pfeffer, 

 see Pringslieim's Jahrbiieher, viii., 1872, p. 429 ; and Monatsbericht der Ber- 

 lin Akademie, 1873, p. 780. See also Husemann and Hilger : Die Pflanzen- 

 stoffe, i., 1882, p. 264. 



