146 MADRAS FISHERIES BULLETIN VOL. XIII, No. 2 (1921) 



Foods, Their Origin, Composition, and Manufacture. By William Tibbies, 

 LL.D., M.D., etc. Bailliere, Tindall and Cox, Henrietta Street, Covent 

 Garden, London. 



La Conserve Alimentaire. By Auguste Corthay. Paris, 1891. 



Manuel Pratique et Industrial des Conserves Alimentaires. By R. De 

 Noter. Paris. 



La Conservation des Aliments. By X. Rocques. Paris, 1906. 



Les Conserves Alimentaires. By J. De Brevans. Paris, 1906. 



Le Conservateur. By Leon Krebs. Paris. 



La Peche de la Sardine. By M. Leon De Seilhac. Paris. 



Various papers published by the Department of Commerce, Bureaux of 



Agriculture and Fisheries. Washington, D.C., U.S.A. 

 The Fishing Gazette. (New York.) 



The Pacific Fisherman. (Seattle.) 



The Fish Trades Gazette. (London.) 



The Trade (Journal of Canning). (Baltimore.) 



The Canadian Fisherman. (Montreal.) 



The Canner and Dried Fruit Packer. (Chicago.) 



