PARSI.KY FAMILY. 



* * * * retires, or especially the pf tides, and the peduncles or scapes, brixt/y 

 hairy, these all from a fleshy tuberous or creej)ing rootstock. 



*- I^eares lanjc, obliquely hnirt-ahn/ied. timlhrd or merely u'ai-/j-iii<iri/iid, rnriously 

 silvered or variegated /*</>?, mAA.x/, , /,>ir/>lp. beneath : _/////</-.< ruth- r /urge 

 but not showy : cultivated for their f ullage, now much crossed nn/l mixed. 



B. Rex, the most prized and now the commonest species of the group, with 

 the leaf silver-banded or silvery all over the upper face, and smooth pale rose- 

 colored flowers. 



B. Griffith!!, like the preceding, but leaves and stalks more downv-hairv, 

 and the almost white (lowers hairv outside. 



B. xanthina, with leaves, &c. much as in the two preceding, hut th& 

 flowers yellow. 



<- <- Leaves deeply about 1 -cleft : flowers with only the 2 sepals, vo petals. 



B. heracleifolia, with rather large and rounded hardly- oblique leaves, 

 smooth above and sometimes variegated, the lobes broad lanceolate and cut- 

 toothed, and small pale rose or whitish flowers. 



54. UMBELLIPER^!, PARSLEY FAMILY. 



Herbs, some innocent and many of them aromatic, others acrid- 

 narcotic poisons, with small flowers in umbels, calyx adherent to 

 the 2-celled ovary which has a single ovule hanging from the sum- 

 mit of each cell, 5 minute calyx-teeth or none, 5 petals, 5 stamens, 

 and 2 styles; the ^ry fruit usually splitting into 2 seed-like portions 

 or akenes : seed with hard albumen and a minute etnbrvo. Eryn- 



i 



{.niim and one or two others have the flowers in heads inste;.d of 

 umbels. Stems usually hollow. Leaves alternate, more commonly 

 compound or decompound. Umbels mostly compound : the circle 

 of bracts often present at the base of the general umbel is called 

 the involucre ; that at the base of an umbellet, the involuceJ. 



The flowers being much alike in all, the characters have to be 

 taken from the form of the fruit, and much stress is laid upon the 

 receptacles of aromatic oil (vittte or oil-tubes) which are found in 

 most species and give characteristic flavor. The family is too dif- 

 ficult for the beginner. So that only the common cultivated, and 

 the most conspicuous or noteworthy wild species are given here. 

 For the remainder the student is referred to the Manual, and to 

 Chapman's Southern Flora. 



^ 1. Fruits <<'!< ml in'th lit/!? fi-(iln< or tubercles, crnrded (as are the floim-a) in a 

 In il instead of an W;</, n<t iritli n /mintttl si-nly In-net undi-r v<n-fi flow r. 



1. ERYNGIUM. Flowers blue or white, with evident awl-shaped cnlvx-teeth, 

 and top-shaped fruit without any ribs. Leaves in our species simple and 

 with bristly or prickly teeth. 



2. Fruits corered with bristly pricklts, bur-like : umbels 

 2. 8ANICULA. l-'lowers greenish or yellowish, so short-stalked or nearly sessile 

 that the umbellets appear like little heads, each with some perfect arid fertile 

 and some stamiuate flowers. Fruits ovoid or globular, not readily splitting 

 in two, not ribbed, completely covered with short hooked prickles. Leaves 

 palmately parted. 



8. DAUCUS. Flowers white or cream-color, in a regular compound umbel: the 

 petals unequal, or those of the marginal flowers larger. I'rickles in rows on 

 the ribs of the short fruit, which splits in two when ripe Leave* pinnately 

 compound or decompound. 



