169 



Gonidia 



Gelatin: liquefaction, II. 197, 199*, 200, 

 201, 229, 240-245, 248, 267, 269, 295, 

 299, 313, 328, 330, 331 ; III. 20, 29, 32, 

 68, 1 80, 1 95, 248, 266-270, 283, 284, 286, 

 287, 317, 318, 320; IV. 39, 89, 93, 117, 

 148, 151, 226, 339; V. 5, 8, 9, 112, 153, 

 187, 189, 193*, 199, 266, 286; VI. 12, 

 71, 74. 



-- liquefaction by acid, V. 9. 



- liquefaction by Algae, II. 229. 



- mixed with agar agar, IV. 342. 

 mixed with laevulan, V. 93. 



- mixed with soluble starch, III. 187, 

 188; IV. 342, 343. 



- plates, elimination of condensation 

 droplets, II. 164, 187*. 



purification, II. 331; III. 30, 50. 



- rendered insoluble by Actinomyces, 

 IV. 19; V. 9. 



Gelatinising of a mixture of colloids, IV. 



343, 344; V. 93. 

 Gels: IV. 341-347. 



- double refraction, IV. 346. 

 Gemmules, II. 136; III. 229; V. 248, 



257. 



Generatio spontanea: see Abiogenesis. 

 Genes: II. 8, 136; III. 229; IV. 130; V. 



29, 38-41, 84, 85, 207, 214, 215, 226, 



248-258; VI. 14. 



- causing cell wall formation, V. 254- 

 256; VI. 14. 



- identity with enzymes, V. 40, 207, 

 226, 248-258; VI. 14. 



Gene theory: and mutation, V. 50, 83, 

 214. 



- value for asexual microorganisms, V. 

 40, 84, 85, 214. 



Geobios, V. 139. 



Germination : see Cell reproduction. 

 Gerst: see Barley. 

 Gerste: see Barley. 

 Gicht (Earcockle), I. 17. 

 Ginger beer plant, II. 211. 

 Glanders, II. 344; V. 157. 

 Glands of Cynipidae, VI. 50, 54. 

 Glow worm, V. 251. 



Glucase: III. 17, 64, 67, 128-153, 186, 

 299; IV. 29, see also: Maltoglucase. 



- demonstration, III. 17, 128-135, 141- 

 144. 



- destructive temperature, III. 135, 

 153. 



- occurrence, III. 128, 150-153. 



- preparation and purification, III. 144, 

 145. 



Glucose: dissimilation, II. 113, 197, 216, 

 240, 264, 291, 296, 297, 313, 316; III. 

 12, 16, 29, 31, 61, 67, 73, 131, 133, 

 182-184, 248, 259, 260, 275, 277, 291, 

 317; IV. 28, 29, 60, 67, 72, 73, 91, 113, 

 143, 152, 226, 279, 353, 354; V. 16-18, 

 91, 102, 107, 183, 184, 202, 260, 273; 

 VI. 4, 11, 13, 14, 22, 61, 69, 73, 77, 78. 



- qualitative determination, III. 16, 17, 

 131, 133, 135; IV. 155. 



Glucoside enzymes, see Enzymes: glu- 



coside. 

 Glucosides: III. 325-328, 329-336, 337- 



350; IV. 1-12, 23, 101, 285, 286; V. 108. 



- and enzymes, separate occurrence in 

 the cells, III. 335, 340, 341; IV. 7. 11, 

 12. 



- biological significance, III. 327, 328, 

 341. 



- decomposition by microorganisms, II. 

 264; III. 337, 343-350; IV. 6, 101, 

 285, 286; V. 108. 



- influence on Saccharomyces mycoder- 

 ma, III. 328; IV. 23. 



Glue, black, II. 327. 



Glutenin, V. 201. 



Glycerin, dissimilation, II. 241, 244, 247, 



249, 251-255*-257, 263, 264, 269; III. 



12-14, 61, 77, 133, 182, 248, 277; IV. 



31, 113, 353; V. 16, 18, 202, 273; VI. 



4, 13, 62, 77, 78. 

 Glycin, assimilation by microorganisms, 



III. 183; IV. 355. 



Glycogen: II. 264; III. 68, 284, 285, 287, 

 288, 291 ; IV. 29, 31, 40, 176, 233, 239, 

 240, 242, 369; V. 61, 62, 71, 161. 162, 

 207, 222, 230, 235, 239, 274. 



- in Algae, IV. 233, 239, 240, 242; V. 

 61, 88*, 230, 239. 



- in bacteria, III. 68; IV. 29, 31, 176, 

 369; V. 99, 235, 239. 



- in Oidium lactis in relation to nutri- 

 tion, V. 274. 



- in yeast. III. 284, 285, 287, 288-291; 



IV. 40; V. 62, 64, 71, 161, 162, 207, 

 222, 239, 274. 



- in yeast in relation to autofermen- 

 tation, V. 161, 162, 239. 



- in yeast in relation to fermentation, 

 III, 291. 



Glycogenase, V. 161. 



Glycophores, V. 61, 88*, 239. 



Goat moth (Weidenraupe), III. 55; IV. 



231, 232; V. 59. 

 Gonidia: see Lichen gonidia. 



