I2QO OYSTERS, AND ALL ABOUT THEM. 



Cassell's Popular Educator cited 128-31, 134-39. 

 Castel, Naples, 663. 

 Castelin, M., 609. 



Century, Illustrated Monthly Magazine, The, cited 1147, 1148. 



Cette, 627, 636, 637, 638, 642, 678, 681. 



Ceylon, The Pearl Fisheries of 910, 9-'5-37. 



Chalmers, Dr., cited 215. 



Chamae, a tribe of the mollusca, 950. 



Chambers, R., 1193. 



champignon or bouquet, 598. 



Channel, The, 272, 273, 522, 571. 

 Natural banks of, 512. 



and Atlantic coasts, State of ostriculture upon, 508. 

 Islands, 152, 178, 189, 205, 262. 

 of Conseiller, 619, 635. 

 of Rambaud, 634, 635. 



Charente, The, 612, 633, 673. 



Weight of the water of, by the areometer, 612. 



Inferieure, 350. 

 Chemical composition of the Pearl, 913. 



Constituents and flavour of the oyster, 1213-18. 



Analysis of sea water, 651, 679, 6Sr, 1261, 1263, 1264. 



of oysters, 380, 1213-16. 

 Chemistry, Brande and Taylor's cited 315. 



Bloxam's cited 679. 

 Chemnitz, 179, 183, 185. 

 chenaux, 614. 

 Cherbourg, 189. 



Chichester Harbour, 343, 401, 429. 

 Chierighini, 149, 153. 



China, Review, The, 275. 



China, 911, 932, 937; method of producing artificial pearls in, 924; 



oyster culture in, 275, 277, 867, 868; M. Dabry de Thersant on 



the antiquity of oyster industiy in, 275,276; preserved oysters in, 



1257- 

 Chinese Fisheries superior to ours, 349 ; Fresh oysters seldom eaten by 



the, 284. 



