STUDIES OF AMERICAN FUNGI 



MUSHROOMS 



EDIBLE, POISONOUS, ETC. 



BY 



GEORGE FRANGIS ATKINSON 



Professor of Botany in Cornell University, and Botanist of the 

 Cor tic' 1 1 University Agricultural Experiment Station 



Recipes for Cooking Mushrooms, by Mrs. Sarah Tyson Rorer 

 Chemistry and Toxicology of Mushrooms, by J. F. Clark 



WITH 230 ILLUSTRATIONS FROM PHOTOGRAPHS BY THE 

 AUTHOR, AND COLORED PLATES BY F. R. RATHBUN 



SECOND EDITION 



NEW YORK 



HENRY HOLT AND COMPANY 

 1903 



