CHAPTER XIII. 



DEXTR1NS AND SUGARS, GLUCOSES, CANE-SUGAR, 



MALTOSE, ETC. 



BEFORE commencing work in this section full infor- 

 mation as to the properties and characteristic reactions of 

 the commoner carbohydrates should be obtained. 



For this purpose consult : 



TOLLENS. Handbuch der Kohlenhydrate. Breslau. 

 1888. 



BEILSTEIN. Handbuch der organischen Chemie. 3rd 

 Ed. Hamburg und Leipzig, 1893. (Vol. I. Kohlenhydrate.) 



WATTS. Dictionary of Chemistry (ed. Muir and Mor- 

 ley). Articles, Dextrins, Vol. n. ; Sugars, Starch, Vol. IV. 



Read papers by : 



BROWN and MORRIS. J.C.8. trans. LVII. (1890) 458, 

 and J.C.S. trans. LXIII. (1893) 604. (Abstract in Annals 

 ofBot. vii. No. 2.) 



E. SCHULZE. Landw. Vers.-Stat. xxxiv. (1887.) 



SCHIMPER. Bot. Zeit. (1885.) 



PRUNET. Compt. rend. cxv. (18.92.) 



KULISGH. (Sugars in Fruits.) Landw. Jahrb.X3ii.(l&92). 



