Lepiota AGARICACE.E 23 



34. L. metulsespora Sacc. (from its obelisk-shaped spores ; metu/a, 



an obelisk) a b c. 

 P. umbonate, white ; um. and sc. pallid ; marg. sulcate. V. 



appendiculate. St. pallid or lemon-colour within and without. 

 Odour weak or none. Woods, fir, amongst moss and leaves ; rare. Sept.- 



Oct. ii X 2j X T 3 ff in. 



35. L. eristata Quel. (from the scaly-crested pileus) a b c. 



P. white ; sc. and mid. bright dark brown. St. not scaly, brown 



at base. Sometimes red when broken. 

 Suspected poisonous. Taste strong, disagreeable ; odour pungent, mephitic, 



sulphurous, or like radishes, but noxious. Fields, orchards, gardens, 



lawns, etc. ; common. Aug. -Nov. 2\ X 3^ X T 3 5 in. Sometimes red when 



broken. 



36. L. erminea Gill, (from the ermine-like pileus) a b c. Wholly 



white. Very fragile. 

 P, silky. 



Taste radish-like or none ; odour slight. Grassy places. Sept.-Nov. 

 2 X 3j X & in. 



37. L. MICROPHOLIS Sacc. (from the minute scales on the pileus ; 



Gr. inikros, small, p/iolis, a scale). 

 P. white ; sc. radiating, erect, dark grey or black ; marg. sub- 



striate. St. white. 

 Stoves on coco-nut fibre, f X I X $ in. 



c. AnnuloscE. 



38. L. Vittadinii Quel. (after Carlo Vittadini, Italian mycologist) a b. 



Wholly white or whitish. 

 P. rough with pointed sc. St. concentrically scaly. A. large. 



Suspected poisonous. Groves, pastures, downs. June-Aug. 5$ X 6| X in. 

 Allied to Amanita. 



38a. L. nympharum Karst. (from its beauty, as of a wood-nymph) a b. 

 P. umbonate, covered with large revolute scales, white. St. 

 white, or faintly buff-stained below. G. crowded, ventricose, 

 white. 

 Grassy places. Oct. 4 X 4! X J in. 



39. L. holoserieea Gill, (from the silky pileus; Gr. holos, entire, 



serikos, silken) a b c. Buff-white. Substance very soft. 

 P. fibrilloso-silky, then even. St. longitudinally fibrillose, then 



even. A. large. 

 Edible. Odour none. Gardens, cultivated places. Sept.-Oct. sfxafxfin. 



40. L. naueina Quel. (from the nut-like flavour; nncinus, of a 



nut) a b c. Buff-white. 

 P. granular; marg. not plicate, appendiculate with V. A. large. 



G. becoming faintly rosy. Flesh white, usually becoming pale 



salmon or salmon-brownish when cut. 

 Somewhat csespitose. Edible. Taste mild, pleasant ; odour strong. Fields ; 



rare. July-Oct. 5 X 3* X | in. Compare 790. 



