659 



Bacterium aceti HOYER, 562, 597, 645 



- aceti SEIFERT, 548 



aceti var. albuiiiinosum LINDNER, 552, 621 



- aceti var. friabile LINDNER, 552, 621 



aceticum BAGINSKY, 625 



- acetigenum HENNEBERG, 546, 549, 559, 

 575, 576, 580, 581, 586, 587, 588, 590, 



591, 592, 596, 598. 599, 604 



- acetosum HENNEBERG, 193, 212, 546, 549, 

 555, 570, 575, 576, 577, 580, 581, 584, 

 586, 587, 588, 590, 592, 596, 598, 599, 

 604 



acetosum HENNEBERO var. Tanezu I et II 

 TAKAHASHI, 556, 581, 584, 585, 617 



- acidi lactici GROTENFELT, 30 



acidi oxalici, 564, 568, 588 



- aerogenes, 192. Syn.: Bac. aerogenes, 

 Bact. lactis aerogenes s. d. 



- albuminosum LINDNER, 552, 621 



- arborescens, 24 



- ascendens HENNEBEHG, 508, 548, 549, 

 557, 562, 570, 574, 575, 576, 584, 585, 

 588, 589, 590, 591, 594, 595, 596, 599, 

 600, 604, 610 



- ascendens var. Tanezu TAKAHASHI, 557 

 581, 584, 585, 617 



- Bnssei MATZUSCHITA, 192 



- C PETERS, 546, 557, 626 



carabiforme MEZ, 191 



- coeruleum, 192 



- coli commune, 107, 192, 347, 348, 643, 

 647, 649, 651 



- coronatum, 193 



cretaceum, 191 



- curvum, 546, 559, 575, 584, 589, 611 



- ferrugineum, 191 



- fluorescens, 191, 192 



- fuscans, 191 



- formicicum, 640, 641 



- friabile, 552, 621 



- fuscans, 192 



- gliscrogenum, 192 



- 0raeife,475,476,477, 511, 512, 513, 514, 528 



- G-rotenfelti, 30, 192 



- G-untheri, 513 



- helicosum, 192 



- helvolum, 192 



- industrium, 193, 262, 546, 549, 556, 562, 

 570, 575, 576, 586, 587, 588, 590, 591, 



592, 596, 598, 599 



- janthinum, 192 



Kilt zliiii ianum HANSEN, 211, 545, 547, 

 548, *552, 553, 574, 575, 576, 577, 578, 

 579, 580. 581, 582, 584, 585, 586, 587, 

 588, 590, 591, 592, 596, 597, 598, 599, 

 600, 605, 619 



- Kiif:iii</iiiiiiiiii riir. , fl. 7, <J, rj, 554. 

 578. 581, 584, 588, 622 



- Kiit:'i iii/in a a in SEIKERT, 554 



- lactis acidi LEICHMANN, 30, 513 



- lactis aerogenes, 192, 513, 624, 625 



- lactis viscosum, 30, 192 



levans, 192 



- mannitopoeum, 476, 477, 482, 483, 511, 

 512, 514, 515, 517, 518, 519, 528 



- minutissimum, 191 



Bacterium mucosum non liqucfaciens, 193 



orleanense, 509, 546, 558, 564, 571, 575, 

 584, 604, 611 



- oxydans, 212, 546, 549, 554, 555, 570, 

 575, 576, 577, 580, 581, 584, 586, 587, 

 588, 590, 591, 592, 594, 596, 598, 599, 

 600 



Pasteurianum HANSEN, 30, 508, 509, 

 545, 547, *548, 549, *552, 553, 555, 574, 

 575, 576, 577, 578, 579, 580, 581, 582, 

 584, 585, 586, 587, 588, 590, 591, 592, 

 593, 594, 596, 597, 598, 599, 600, 603, 

 605 



pasteurianum HOYER, 553, 597, 645 



- var. agile HOYER, 549, 553 



- var. colorium BEIJERINCK, 553 



- var. variabile HOYER, 553 



pediculatum, 311 



- pituitosum, 192 



- prodigiosum , 192. Syn.: Bac. prodi- 

 giosus; s. d. 



- putidum, 191 



- pyocyaneum, 191 



- rancens, 509, 520, 521, 554, 571, 572, 

 574. 585, 586, 587, 589, 590, 591, 594, 

 596; 597, 598, 599, 604, 615, 645 



rancens var. agile, 555 



- var. celiae, 555 



- var. muciparum, 555, 571, 585, 587 



- var. zythi, 555, 571, 585, 587 



ranicida, 191, 192 



reticulare, 193 



- Schiitzenbachi, 546, 559, 575, 584, 589, 

 610, 611 



- solare, 192 



- tabaci fermentationis, 11 

 Tataroffi, 191 



termo, 189, 211 



- turcosum, 191 



- typhi, 192, 649 



- vermiforme, *256 



- vernicosum, 191 



- vini acetati, 546, 557, 575, 584, 604 



- violaceum, 192 



- viscosum. 192 



vulgare,\9l. Syn.-.Bac.Proteitsvulgaris, 

 Proteus vulgaris; s. d. 



xylinoides, 508, 546, 557, 558, 564, 575, 

 584, 586, 597, 604, 610 



- xylinoides var. Tanezu, 558, 584, 585, 

 587, 588, 617 



- xylinum, 354, 508, 550, 557, 558, 612, 

 615, 621, 623 



- xylinum BROWN, 545, 546, 547, 562, 

 565, 575, 581, 584, 585, 587, 588 



- xylinum HENNEBERG, 564, 575, 584, 586, 

 587, 590, 5d2, 598, 599, 604 



- xylinum HOYER, 561, 587 



- xylinum SEIFERT, 564, 581, 581 



- xylinum WERMISCHEFF, 546, 564 



- Zimmermanni, 191 



Backereihefe, Milchsaurebakterien in, 299; 



s. auch: PrefJhefe 

 Bakterien, auf Hiiuten. 22 



- Malz, 259 



- Obstfriichten, 346 



42* 



