266 BIBLIOGRAPHY 



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 on which 

 reference 

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Connection of anthocyanin formation with infection by 

 parasites. pp. 31, 83 



305. 1887. Dufour, L., 'Influence de la lumiere sur la forme et la 



structure des feuilles,' Ann. sci. not. (Bot.), Paris, 1887, 

 ser. 7, v, pp. 311-413 (pp. 331, 352, 353, 405). 



Observations made on various plants indicate that 

 anthocyanin is only developed in parts of organs exposed 

 to the sun. Anthocyanin noted in roots of Maize exposed 

 to the light. pp. 28, 89 



306. Martin, W. K., and Thomas, S. B., 'The Autumnal 

 Changes in Maple leaves,' Bot. Gaz., Crawfordsville, 

 Indiana, 1887, xn, pp. 78-81. 



Slight note on autumnal coloration and its effect on 

 cell -contents, etc. 



307. 1888. Bonnier, G., 'fitude experimental de 1'influence da 



climat alpin sur la vegetation et les fonctions des plantes,' 

 Bui. soc. bot., Paris, 1888, xxxv, pp. 436-439. 



Of individuals of the same species grown both in the 

 High Alps and in a lowland station, the former had more 

 highly coloured flowers. pp. 6, 25, 84 



308. Devaux, 'De 1'action de la lumiere sur les racines 

 croissant dans 1'eau,' Bui. soc. bot., Paris, 1888, xxxv, 

 pp. 305-308. 



Reddening of roots of Maize growing in water and 

 exposed to light. pp. 28, 89 



309. 1 889. Emery, ' Sur les variations de 1'eau dans les perianthes,' 



Bui. soc. bot., Paris, 1889, xxxvi, pp. 322-333. 



Anthocyanin is not found in flowers kept xinder water 

 although exposed to sunlight. p. 91 



310. Goiran, A., 'Di una singolare esperienza praticata sopra 

 le corolle di Cyclamen persicum,' Nuovo Giorn. bot. ilal., 

 Firenze, 1889, xxi, p. 415. 



Petals, with purplish-red base, of a white variety of 

 Cyclamen persicum giganteum were partially cut across. 

 After a time, the cut edge developed anthocyanin of the 

 same colour as that at the base of the petals. p. 101 



311. . Kraus, G., Grundlinien zu einer Physiologic des Gerbstoffs, 



Leipzig, 1889. 



Artificial ringing of the stem and consequent production 

 of anthocyanin in the leaves above. p. 82 



312. 1890. *Benecke, Fr., 'Over de bordeaux -roode kleur der 



suikerrietwortels,' Mededeelingen van het Proefstation 

 ' Midden- Java' te Semarang, 1890, 77 pages. 



Question as to whether 'Bordeaux-red ' colour (antho- 

 cyanin) of sugar cane is normal or pathological. Author 



