BIBLIOGRAPHY 239 







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91. 1864. Weiss, A., ' Untersuchungen iiber die Entwickelungs- 



geschichte des Farbstoffes in Pflanzenzellen,' SitzBer. Ak. 

 Wiss., Wien, 1864, L (1), pp. 6-35, 1866, LIV (1), pp. 157- 

 217. 



Appearance of solid blue colouring matter in fruits of 

 Solatium, pp. 30, 31, 32 



92. 1870. Rosanoff, S., 'Zur Morphologie der Pflanzenfarbstoffe,' 



Bot. Ztg., Leipzig, 1870, xxvm, pp. 720-723. 



Record of anthocyanin bodies in Neptunia oleracea. p. 31 



93. 1883. Schimper, A. F. W., 'Ueber die Entwickelung der 



Chlorophyllkorner und Farbkorper,' Bot. Ztg., Leipzig, 

 1883, XLI, pp. 105-112, 121-131, 137-146, 153-160. 



Mention of blue colour-bodies in Glaucium. p. 31 



94. 1884. Fritsch, P., 'Ueber farbige kornige Stoffe des Zellin- 



halts,' Jahrb. wiss. Bot., Berlin, 1884, xiv, pp. 185-231. 

 Chiefly concerned with plastid pigment. Solid antho- 

 cyanin noted in Delphinium. pp. 31, 32 



95. Pirn, G., 'Cell-sap Crystals,' J. Bot., London, 1884.. xxn, 

 p. 124. 



Formation of crystals in cells of Justicia speciosa by 

 placing sections of stamen in glycerine gelatine. p. 32 



96. 1887. *Hanausek, T. F., und Bernowitz, V., 'Ueber die 



Farbstoffkorper des Pimentsamens,' Zs. Ally. Oest. 

 ApothVer., Wien, 1887, No. 16, pp. 253-256. 



Colour of seeds of Pimenia is due to the presence, in 

 the cells, of large dark red masses which give the reactions 

 of anthocyanin. 



97. 1888. Courchet, L., 'Recherches sur les chromoleucites,' 



Ann. sci. nat. (Bot.), Paris, 1888, ser. 7, vn, pp. 263-370. 



Summary of cases of occurrence of anthocyanin in the 

 form of globules and deposits. pp. 30, 32 



98. *Hansen, A., 'Ueber Spharokrystalle,' Arbeiten des 

 botanischen Instituts in Wiirzburg, Leipzig, 1888, in, 

 p. 92. 



Formation of anthocyanin sphaerites similar to those 

 of inulin. 



99. 1889. Bokorny, Th., 'Ueber Aggregation,' Jahrb. wiss. Bot., 



Berlin, 1889, xx, pp. 427-473. 



Anthocyanin bodies in Primula sinensis. p. 32 



100. 1 898. *Tschirch, A., ' Violette Chromatophoren in der Frucht- 

 schale des Kaffees,' Schweiz. Wochenschr. Chem., Zurich, 

 1898, xxxvi. 



Solid anthocyanin in fruit of Coffea arabica. Deep 

 violet, or blue-black, globules and crystals in the epidermal 

 and sub-epidermal layers. p. 32 



