446 



INDEX TO SUBJECTS. 



Cholera alkalies in, 164 

 in animals, 162 



bacilli, conditions of 

 growth, 175, 

 176, 178, 180, 

 1 86 



,, , flagella on, 28 



,, pathogenic para- 



site, 147 

 ,, ,, in sewage, &c., 



161 



,, ,, temperature rela- 



tions, 174, 175 

 ,, and Chinese vegetables, 



182 

 causation of, 152, 153, 183 



) > 



comma bacillus, 31, 150, 

 152-4, 158, 159, 161, 

 163, 438 

 cultures, 3, 154, 155, 157- 



60, 1 68 



,, epidemics, 150, 156 

 period of, 174 



,, due to ferment, 64 

 hygiene of, 190 

 ,, infection, 161, 171, 172, 



1 88 



,, inoculation against, 185 

 ,, intoxication, 147, 162, 



I73..I83-5 

 morphia in, 164 

 pathology of, 166, 167 

 poison, 164 

 predisposing causes, 181, 



189 



. prophylaxis, 188, 191 

 , regions, 159, 177, 179, 181 

 ,, spirilla, 168 

 ,, spread of, 151, 189 

 ,, toxalbumens, 363 

 Choline, 185, 361, 362 " 

 Chromogenic bacteria, 39, 43, 347 

 Cilia, 28 



Cladothrichese, 44 

 Clahothrix, 27, 31, 40, 42-7, 442 

 Classifications of bacteria, 38-47, 



53, 54, 60 



Classification of yeasts, 102, io6-n 

 Clathrocystis, 40, 46 

 Clostridium, 39, 44, 45, 89, 432, 



^437 

 Coccus, 44, 47 



t > 

 J> 

 ) ) 

 J> 



Ccelosphserium, 40 



Colouring particles in bacteria, 27, 



34.8 



Conjunctivitis, bacillus of, 436 

 Contagium vivum, 53 

 Copenhagen Milk Supply Associa- 



tion, 225 

 Coverglass preparations, 206, 299, 



411 

 Cowpox, inoculation for smallpox, 



369 



Crassuiscula, 54 



Creatine, 185 



Crenothrix, 27, 40, 42-5, 441 



Cultivation of anaerobic organisms, 



407 



Cultivations fractional, 83 

 Cultivation media, 4, 67, 301, 391, 



399, 400-5 

 Cultures, 2, 21, 35, 76, 155, 157, 



159, 196, 214, 250, 278, 300, 



301, 391, 394, 410, 411 



Decomposition, 142 



ofammonianitrogen 



compounds, 142 

 Deneke's cheese bacillus, 439 

 Dentine tubules, bacteria in, 341 

 Desmo-bacteria, 38 

 Development of bacillus subtilis, 



.38 

 Diastase, action on starch, 115 



,, ferment in the mouth, 340 



Digestion by bacteria, 15 



Diphtheria, 81, 83, 297 



,, antiseptics, 309 



,, bacillus, 297-302 



,, ,, cultures, 300, 



301, 307 

 ,, in man and 



animals, 303, 



304, 3 6 

 ,, ,, modification of 



virulence, 



5) 

 JJ 







,, 

 ,, 



,, 



in mouth, 310 

 products, 363 

 of rabbits, 424 

 staining of, 299 



Diptheretic paralysis, 302, 303, 306 

 poison, 303, 305-8, 363 



Diphtheria, predisposing cause, 309 



