THREE KINGDOMS. 



CHEMISTRY Confd. Price. 



Lewis. Chemical Labels. . . . . $o 50 48 



Carl Lange. *Sulphuric Acid and Alkali. 1879. 1250 75 

 Jean Mace. The History of a Mouthful of Bread. 



Translated by Mrs. Gatty. . . . I 75 3& 

 Wm. Allen Miller. Introduction to Inorganic 



Chemistry I 50 29 



Clifford Mitchell, M.D. Dental Chemistry. . i 25 9 



Campbell Morfitt. *Mineral Phosphates. 1873. 20 oo 74 

 C. Plattner. *Blowpipe Analysis. (Translated.) 



1885 5 oo 48 



*Payen's Industrial Chemistry 10 50 40 



A. B. Prescott. *Proximate Organic Analysis. 1887. 5 oo 48 



G. W. Rains. ^Exercises in Qualitative Analysis. 50 29 

 Ira Remsen. Introduction to the Study of 



Chemistry i 40 38 



J. Emerson Reynolds. Experimental Chemistry. i 20 40 

 Roscoe and Schorlemmer. Treatise on Chemis- 

 try. 6 vols 24 oo 29 



V. von Richter. *Organic Chemistry. Trans- 

 lated by Smith. ... 3 oo 59 

 F. H. Storer, S. B. Agriculture in some of its 



Relations with Chemistry. 2 vols. . . 5 oo 47 



A. "Strecker. ^Text-book of Organic Chemistry. 5 oo 29 



F. Sutton. Volumetric Analysis. . . . 5 59 



T. E. Thorpe. *Quantitative Chemical Analysis. I 50 40 

 Thorpe and Muir. *Qualitative Analysis and 



Laboratory Practice. . . i 50 29 

 William A. Tilden. Introduction to the Study 



of Chemical Philosophy. . i 50 29 

 Practical Chemistry. ... 45 40 

 H. W. Tyler. Entertainment in Chemistry. 55 7 

 H. Watts. Dictionary of Chemistry. An Ency- 

 clopaedia. 9 vols. ... 75 oo 40 

 R. Wagner. ^Chemical Technology. . . "5 o 2 9 

 Ad. Wurtz. The Atomic Theory. i 50 29 

 Wanklyn and Chapman. Water Analysis. 1876. 75 74 



[N.B. The best general book on Chemistry is Fownes's 

 Manual. Wagner gives an excellent description of chemical 

 processes as applied to technical arts. For the laboratory, Fre- 

 senius's books are the standard guides, but the works of 

 Douglas and of Prescott are also good, and more recent. For a 



