162 SMELL, TASTE, ALLIED SENSES 



The sweet sense may, therefore, be an exclusive posses- 

 sion of the higher vertebrates. 



18. BIBLIOGRAPHY 

 A. MONOGRAPHS 



GLEY, E. 1886. Gustation. Diet. Encyc. Sci. Med., tome 11, pp. 569-655. 

 HAYCBAFT, J. B. 1900. The Sense of Taste. Schafer, Textbook I'hysiol, vol. 



2, pp. 1237-1245. 

 HOLLINGSWORTH, H. L. AND A. T. POFFENBERGER. 1917. Tlie Sense of Taste. 



New York, 200 pp. 



LARGUIER DES BANCELS, J. 1912. Le Gout et 1'Odorat. Paris, 94 pp. 

 LUCIANI, L. 1917. Human Physiology, vol. 4. London, 667. pp. 

 MARCHAND, L. 1903. Le Gout, Paris, 331 pp. 

 XAGEL, W. 1904. Der Geschmackssinn. Nagel, Handb. Physiol. Menschen, 



Bd. 3, pp. 621-646. 



STERNBERG, W. 1906. Geschmack und Geruch. Berlin, 149 pp. 

 VASCHIDE, N. 1906-1907. Gout. Richet, Diet. Physiol., tome. 7, pp. 



570-709. 

 VON VINTSCHGAU, M. 1880. Physiologic des Geschmackssinns. Hermann, 



Handb. Physiol, Bd. 3, Theil 2, pp. 145-224. 

 ZwAAJiiyEMAKER, H. 1903. Geschmack. Ergeb. Physiol., Jahrg. 2, Abt. 2, 



pp. 699-725. 



B. SPECIAL CONTRIBUTIONS. 



ADUCCO, V.. ET U. Mosso. 1886. Richerche sopra la fisiologia del gusto. 



Gior. Accad. Med., Torino, vol. 34, pp. 39-4;:. 

 VON ANREP, B. 1880. Ueber die physiologische Wirkung des Cocain. 



Arch. ges. Physiol., Bd. 21, pp. 38-77. 

 BARRAL, F., ET A. RANC. 1920. Le Chimie de la SapidiW. Jour. Psych., ann. 



17, pp. 16-30. 

 BEAUNIS, H. 1884. Recherees experimental es sur lea conditions de 1'ac- 



tivite cerebrale et sur la physiologic des nerfs. Paris. 

 BECKER, C. T., und R. 0. HERTZOG. 1907. Zur Kenntnis des Geschmackes. 



Zeitschr. physiol. Chem., Bd. 52, pp. 496-505. 



COHN, G. 1914. Die organischen Geachmacksstoffe. Berlin, 936 pp. 

 CBOZIER, W. J. 1915. Ionic Antagonism in Sensory Stimulation. Amcr. 



Jour. Physiol., vol. 39, pp. 297-302. 

 CROZIEB, W. J. 1916. The Taste of Acids. Jour. Comp. Neurol., vol. 26, 



pp. 453-462. 

 CROZIEB, W. J. 1918a. Sensory Activation by Acids. Amer. Jour. 



Physiol., vol. 45, pp. 323-341. 



