INDEX 



Acetic acid, 137 



Activators, 18, 21 



Adequate olfactory stimuli, 80 



Aducco, V., et U. Mosso, 153, 156, 



162 



Ageusia, 156 

 Alcock, N., 33, 39 

 Alcohol, 171 

 Alkaline taste, 134, 135 

 Alkaloids, 141 

 Allison, V. C., and S. H. Katz, 52, 



55, 56, 88 

 Althaus, J., 81, 88 

 Amiurus, 116, 160, 173 

 Ammocoetes, 104 

 Amphioxus. 103 

 Anosmia, 71, 72, 83 

 Von Anrep, B., 153, 162 

 Anton, W., 92, 100 

 Appetite, 179 



Arnstein, C., 29, 39, 121, 122, 128 

 Aronsohn, E., 57, 58, 60, 63, 70, 81, 



83, 85, 88 

 Asai, T., 33, 34, 39 

 Auxogluc, 144 



Babuchin, A., 29, 39 



Backman, E. L., 60, 61, 77, 88 



Baginsky, B., 125, 128 



Baglioni, S., 64, 68, 88 



Ballowitz, E., 31, 39 



Barbus, 64 



Barral, F., et A. Ranc, 162 



Basal cells, 29, 30, 119 



Beaunis, H., 155, 162 



Becker, C. T., und R. O. Hertzog, 



138, 162 



Bedford, E. A., 39 

 Beer, T., A. Bethe, und J. von 



Uexkiill, 21 

 Benzoin, 70 



Bethe, A., 17, 21, 22 



Bidder, F., 48, 87 



Bishop, J., 43, 88 



Bitter taste, 140, 150 



Blakeslee, A. F., 72, 88 



Blaue, J., 34, 39 



Blix, M., 175, 184 



Bowden, H. H., 39 



Braeuning, H., 108 



Broman, I., 99, 100 



Brookover, C., 98, 100 



Von Brunn, A., 28, 29, 31, 34, 35, 39, 



96, 97, 98, 100 

 Bulbar fibers, 123 

 Bunzel, R., 147, 164 



Cannon, W. B., 179, 184 



Cannon, W. B., and A. L. Washburn, 

 179, 184 



Carlson, A. J., 179, 184 



Castronovo, A., 29, 33, 34, 40 



Catfish, 65 



Chemical relations of odors, 76 



Chemoreceptors, 169, 175, 176, 179 



Chorda tympani, 126 



Chumming, 68 



Circus movements, 67 



Classification of receptors, 176 



Cloquet, 173 



Cocaine, 153 



Coelenterates, 19 



Coghill, G. E., 106, 108 



Cohn, G., 78, 88, 141, 144, 162 



Cold organs, 179 



Cole, L. W., 103, 107, 108 



Common chemical organs, 181 



Common chemical sense, 102 



Comparative distribution of taste- 

 buds, 115 



Comparative physiology of taste, 160 



Component theory of taste, 152, 158 



187 



