190 



INDEX 



Mechanicoreceptors, 179 

 Merkel, P., 118, 130 

 Metallic taste, 134 

 Meyer, S., 125, 127, 130 

 Von Mihalkovics, V., 99, 101 

 Minimum olfactory stimulus, 49 

 .Merrill, A. D., 33, 34, 40 

 Mosso, U., 153, 156, 162 

 Miiller, Johannes, 68, 152, 178 

 M filler, L. R., 179, 185 

 Munch, F., 115, 130 

 Myers, R. G., 144, 145, 164 



Xagel, W., 48, 63, 64, 67, 76, 87, 

 89, 103, 109, 156, 158, 162, 164 



Nasal cavities, 23 



Nasal membranes, 26 



Nasolacrimal duct, 26 



Nerves of ol faction, 42 



Nerve terminals of common chem- 

 ical sense, 104 



Nettesheim, K., 143, 165 



Neurones, 181 



Neutralizing odors, 85 



Newt, 68 



Odiometer, 52 



Odor mixtures, 83 



Oehrwall, H., 135, 150, 151, 157, 



158, 160, 164, 176, 185 

 Oertly, E., and R. G. Myers, 144, 



145, 164 



Olfaction and radiation, 62 

 Olfaction in fishes, 63 

 01 faction and solvents, 60 

 Olfactometer, 50 

 Olfactory acuity, 53, 77 

 Olfactory cell, 30 

 Olfactory cleft, 25 

 Olfactory epithelium, 27, 28 

 Olfactory fatigue, 69 

 Olfactory flagella, 32 

 Olfactory hairs, 31 

 Olfactory nerve, 35, 42 

 Olfactory nerve fibers, 29 

 Olfactory organ, 23, 36, 181 

 Olfactory organ of fishes, 37 



Olfactory potency, 77 



Olfactory prism, 75 



Olfactory reflexes, 86 



Olfactory sense buds, 34 



Olfactory stimulus, 57 



Olfactory vesicle, 31 



Olmsted, J. M. D., 68, 89, 127, 130 



Organ of Jacobson, 92 



Osmophoric groups, 78 



Pain, 179 



Panasci, A., 121, 128 



Papillae of tongue, 111 



Parabrombenzoic sulphinide, 154 



Parker, G. H., 22, 66, 89, 90, 103, 



104, 106, 109, 161, 164, 173 183, 



185 

 Parker, G. H., and E. M. Stabler, 



55, 141, 143, 165, 171 

 Parker, G. H., and A. P. Van Heu- 



sen, 148, 165 

 Passage of air through nasal cavity, 



44 



Passy, J., 54, 55, 77, 90 

 Paulsen, E., 45, 46, 47, 48, 90 

 Pawlow, J. P., 86 

 Penzoldt, P., 53, 54, 56, 89 

 Peribulbar fibers, 122 

 Perigemmal fibers, 122 

 Peter, K., 40 



Physiology of gustation, 132 

 Physiology of ol faction, 42 

 Picht, P., 43, 90 

 Pier cells, 118 

 Tiutti, A., 133, 165 

 Pollock, W. H., 182, 185 

 Polymorphic cells, 33 

 Ponzo, M., Ill, 130, 165 

 Potassium chlorate, 156 

 Prins, H. J., 90 



Qualities of odors, 72 

 Qualities of tastes, 134 



Radioreceptors, 179 

 Ramon y Cajal, S., 29, 34, 40, 97, 

 98, 101, 



