Saunders' College Text-Books 



Gencriil /><*c.Vr/i>/<:o' '>' KI>\MN <>. JORDAN, Ph. D., Professor 

 of Bacteriology, l"m\M>ity of Chicago. Octavo of 623 pages, 

 illustrated. Cloth, $3.00 net. Third !'.,: 



This work treats fully of the bacteriology of plants, milk and milk 

 products, dairying, agrii ulture, water, food preservation; of leather 

 tunning, vinegar making, tobacco curing; of household administration 

 and sanitary engineering. A chapter of prime importance to all -In- 

 dents of botany, horticulture, and agriculture is that on the bacterial 

 diseases of plants. 



Prof. T. J. Burrill, University of Illinois: " I am using Jordan's Bac- 

 teriology for class work and am convinced that it is the best text in 

 existence." 



Bacteriologic Technic. By J. W. H. EYRT.. M. I).. T'.aetrri..!.. . i-t 

 to (luy's Hospital, London. Octavo of 525 pages, illustrated 

 Cloth, $3.00 net. Secon<l l-.Jitinn, 



hi. I.vrc gives dearly the ledinic for the bac teriologic examination of 

 water, sewage, air, x>il, milk ami it> products, meats, etc. It is a \\nrk 

 of mueli value in the laboratory. The illustrations are pnu tit al and 

 .-erve well to clarify the text. The book has been greatly enlarged. 



The London Lancet: " It is a work for all technical students, whether 



<>l" bn-wing. dairying, or agriculture." 



Laboratory Bad |:\ 1 KEDBRIC I'. (luKHAM, A. M.. 



Associate Profess. .1 <! l.i..l.ij;y, lirown v?:ilversity, Pruvidm. . . 

 121110 of i j-- ). 1 C'oth. - 



The subjects of spe( ial interr^t I" >i ii-ntil'u -tudrnt- arc tin- ideiitifii a- 

 tion of bailcriaof \\;itr. milk, air. and MM!. I'rofe>sor (iorham has 

 -ui i reded in making his in>tru< lions dear and easily ^ra-jied by the 

 Mudent. The text i> illustrated. 



Science: " The author has (Ux ribed Miiall points of technic usually 

 left for the student to learn him>dl." 



