INDEX. 



193 



Fibrin, influence of the succus entericus 

 on, 159 ct scq. 



Fistuke, uses of, in studying pancreatic 

 secretion, 4 ct scq. ; methods of form- 

 ing gastric, devised by Bassow and 

 by Blondlot, 9 ; dogs with several 

 kinds of, 153 



Flesh, influence of, in exciting the 

 secretion of gastric juice, 21, 23, 33, 

 74 ; effect of, when it is mixed with 

 bread and milk, 21 ; effect of, on 

 the digestive power of gastric juice, 

 28 ct seq., 77 ct scq. ; effect of, on sub- 

 maxillary gland, 68 ; on parotid gland, 

 68 ; effect of direct introduction of, 

 into the stomach on quantity and 

 power of gastric juice, 78 ct scq., 102 : 

 effect of mixing starch with, 102, 103 ; 

 of mixing oil with, 103 et scq. : use of 

 preparations of, at meals, 136 ct scq. 



Fodera, method of forming pancreatic 

 fistulas devised by, 8 



Food, influence of, in exciting the se- 

 cretion of digestive fluids, 20 : quan- 

 tity of gastric juice regulated by the 

 quantity of, 21; gastric juice adapted 

 to the kind of, 33 ct seq., 119 ; in- 

 ability of, to excite the gastric glands 

 by direct contact, 110 ; necessity of 

 investigating the relation between 

 the action of the digestive glands 

 and each constituent of the, 128 



Fremont, Dr., isolation of dog's stomach 

 by, 14 



Fruits, use of, at meals, 114 



GASTRIC catarrh, experimental obser- 

 vations on, 132, 146 



Gastric fistulse, method of Thiry used 

 by Klemensiewicz, 11 ; method of 

 Heidenhain, 11 ; modification of 

 Heidenhain's method as adopted by 

 Dr. Chigin and Dr. Pawlow, 11-14 ; 

 Dr. Fremont's method, 14 



Gastric juice, ready method of obtain- 

 ing pure, 10 ; defects in Heiden- 

 hain's method of forming a gastric 

 pouch, 108 ; the amount of food 

 taken regulates the quantity of, 21- 

 23 ; qualitative changes of, during 

 digestion, 24-26 ; hourly varia- 

 tions of digestive power of, after a 

 meal of flesh, 28, 291 ; constant 



acidity of, 30 ; adaptation of, to 

 special food, 33 ct scq. ; excitation of 

 flow of, by "sham feeding," 50 ; by 

 the desire for food, 49 ct scq., 70 ct 

 scq. 76 et scq., 86, 133 ct scq. ; by 

 the act of swallowing, 69 ct scq. ; 

 duration of psychic influence on the 

 flow of, 84 et seq. ; inefficiency of 

 mechanical stimulus of stomach- 

 wall to excite flow of, 85 et seq. ; 

 degree of acidity of, 87 ; influence of 

 water in exciting flow of, 94 ct seq. ; 

 influence of chloride of sodium and 

 of hydrochloric acid, 95 ; inhibitory 

 effect of sodium bicarbonate, 95, 96 ; 

 non-exciting effect of peptone, 96 ; 

 the exciting effect being due to some- 

 thing common to Chapoteau'ssan:) le 

 and certain extracts of meat, 96 et seq. ; 

 starch, fat, sugars, do not chemically 

 excite flow of, 97, 98 ; nor do bread 

 or albumen, 99, 100 ; evidence for the 

 formation of chemical excitant during 

 digestion, 100 et scq. ; importance of 

 that secreted under the influence of 

 appetite, 101 ; effect of cream on the 

 flow and digestive power of, 106 ; flow 

 excited by reflex effect from duo- 

 denum, 110 ; action on duodenum ex- 

 cites flow of pancreatic juice, 115, 

 116 ; effect of saliva on the flow of 

 116 ; inhibitory effect of hydro- 

 chloric acid, 154 ; ample supply of 

 water needed for formation of, 176 



Gastric cul-de-sac, Heidenhain's method 

 of forming, 11 ; Pawlow's method of, 

 11-14 



Gelatine, flow of gastric juice excited 

 by solutions of, 97 



HEART disease, digitalis as a remedy 

 in, 146 



Heidenhain, collection of gastric juice 

 by, 11 ; important additions to the 

 knowledge of digestion by, 111 



Hydrochloric acid as a factor in diges- 

 tion, 37, 38, 118,123, 141 ; as a stimu- 

 lator of the pancreas,60, 113 ct scq : in- 

 effective as an exciter of gastric juice, 

 95 ; effect of varying the strength i>f, 

 on the flow of pancreatic juice. 114 

 et seq. ; inhibitory effect of, on gast rio 

 juice, 154 



N 



