INDEX OF SUB J WTX 



I iiang phenomena, similarity of 

 Dswett'a chromatographic analvsis to, 

 i:;. 



Liliuni croci uni I'haiv, 72; I.iliuin bul- 

 !i ruin, 7 I. 



LiJy-of-the-valley, autumn pimnents of, 

 58. 



I. ma-carotin, 23, 159. 



Lina populi, 159; L. tr> iniiliK', 159. 



Linden, autumn-xanthin m autumn 

 leaves of, 60; carotin content of 

 leaves of, L'l'.i. 



Liniuni usitatissimum, N. 



Lipochrin, 149. 



Lipochrome, general properties of, 16; 

 orimn of name of, 16; pronunciation 

 01, 9. 



Lippchromemia, 194. 



Lipochromogens in Crustacea shells, 

 transformation of into lipochromes, 

 In I, 165, 172; in echiuoderms, 167, 

 17-'. 



Lipocyan crystals produced in bacteria, 

 121; in fungi, 114, 118, 119; for lina- 

 carotin, 159. 



Lipoids, effect of on properties of ani- 

 mal carotinoids, 13. 



Lippxanthins, general properties of, 17; 

 origin of name and pigments included 

 among, 17. 



Liriodendron tulipijera, 58, 74. 



Liver of arthropods, cholechrome in, 

 168; of fish, zoonerythrine in, 148; 

 of mammals, carotinoids in, 134; of 

 molluscs, cholechrome, entcrochloro- 

 jihyll and lutein in, 167, 172; of rnol- 

 hiscs, influence of food and hiber- 

 nation on pigments in, 186. 



Lizards, carotinoids in, 149, 150; chro- 

 matophor control of skin color in, 

 150. 



Loasa lattricia, 74. 



Lobster blood, absence of tetronery- 

 thrine from salt water species, 162; 

 ether-soluble pigment in, 161. 



Locuxla viridissima, 160. 



Locusts, 160, 171. 



. '-'19. 



Lombardy poplar, autumn leaf pig- 

 ments, 55. 



J.it'i-i_ria lataria, 75; Luu<- ' / Xylos- 

 t< um, SO. 



Lulju yiyunt ./. _'.")!. 



Lutein, as ,-pccific name for egg yolk 

 1'i^iiH in . l.'i; general priipcrtics of, 

 l.'i; in fluui re, U7; origin ui name, 14. 



Li: 1 nlin of corpu.- luteum, 1 1, 



L26. 



Luteolin, 21. 



309 



/ urn* i in i>< rialis, 1 16. 

 aromatica, 71. 



/. ago 1 111; L. jlnrojus- 



Cinn, llil. 



I.ycdjii rsicin, 83. 



ui n in , 69, 82. 



J.ycupin, aa caus( "i \\mtrr color of 

 conlii i's, (ill, !lll; cnmpn-il ion and 

 prtiptini'.- of, ^.; s ."'. -'-'J-L'-'I ; (lilli.- 

 of -''paration ol from carotin, 2- 1 ; 

 i tii ri of oxygen on, 238; factors in- 

 lluencing it.> formation in tomatoes, 

 266; halogen derivatives of, 239; 

 method of i-olation of, 215; micro- 

 cliemical identification of in plant 

 tissues, I'll ; odor of during oxidation, 

 239. 



Lycopinoids of Lulumenko, 20. 



Lycopin crvstals, color and form of, 

 238; solubility of, 238. 



L. xanthophyll, 40, 42; in autumn 

 leaves, 61; relation of to egg yolk 

 pigment, 173. 



Mackerel, xanthophyll in skin of the, 



147. 



Maclaurin, 21, 57. 

 Madura aurantiaca, 57, 58. 

 Macrozamia species, 59. 

 Maidenhair tree, autumn pigments of, 



58. 

 Maize, yellow, carotinoids in, 15, 87, 



91; vitamin A in, 269. 

 Muja squinado, 18, 162. 

 Manctlia bicolor Taxt., 72. 

 Maple, carotin content of leaves, 249; 



common Euro]" an, autumn pigments 



of, 58; Norway, autumn pigments of, 



58. 



Marguerite, carotiuoids in, 73. 

 Marigold flower, carotin and xantho- 



phylls in, 69, 73, 74. 

 MtixkiL'allia Veitchiana, 75. 

 Mi rintoji.o,-; cambria \ ig., 74. 

 M<<l/cayo saliva, 45. 

 M !/al(j]>rt ]>ia inu<jiiijica, 111. 

 Melampsora /S'o/a-/.-,- cajinm, 114; M. 



a< cidtudis D. C., 111. 

 M<;a.>ittu populi, 159; M. XX-punc- 



tatuin, 159. 



M liloplti lijjir/ituli.-;, 71. 



Merry Soli , carotin in skin of the, 147. 

 Meiliyl-ethyl maleic acid anhydride, 



lelaiion of dei i\ -alive of to lipo- 



diromc, 236. 

 Microchemical ci \ .-talli/ation methods, 



_'s. in.-), I'll. 

 Micrococcu* njiiih ln.i, ll'l ; M. aurcus, 



li'(i. ui; M. Erythromyxa, 121, 122; 



Micrococcua (IStapk.) pyogcnes an- 



