410 PRESERVATION OF FOOD 



Those chemical preservatives concerning which there is a question 

 as to their influence upon the health need only be listed on the article 

 leaving the consumer to decide for himself as to whether he cares to 

 use it. 



REFERENCES. 



Rosenau: Preventative Medicine and Hygiene. 

 Tanner: Bacteriology and Mycology of Foods. 

 Wiley: Foods and Their Adulteration. 



