INDEX 



1013 



Electrons, 158 



Elimination of microorganisms from 



body, 678 



Emmenthaler cheese, 500 f 

 Empusa aulicae, 918 



muscae, 944 

 Emulsin, 205, 211 

 Encystment of protozoa, 132 

 Endo-enzymes, 208, 210, 214 

 Endo-erepsin, 215 

 Endomyces decipiens, 42 

 fibuliger, 41, 42 

 magnusii, 41, 42, 43 

 Endo-oxidase, 216 

 Endoplasm, 19 



of protozoa, 125 

 Endospores, 84 



Endothelial tissues, effect of micro- 

 organisms on, 682 

 Endotoxins, cause of infection, 676 

 Endo-tryptase, 208, 215 

 Energid, 15, 1 6 



in molds, 41 

 Energy, 155 



liberated by enzymes, 214 

 for metabolism, 200 

 for nutrition, 199 

 source of, 201 

 Ensilage, Monascus in, 56 

 Entamoeba, 134 



buccalis, 594, 876 



morphology of, 595 

 coli, 661, 876 



agglutination of, 716 

 in faeces, 599, 601 

 morphology, 877 

 dysenteriae, in intestine, 600 



isolation from faeces, 601 

 gingivalis, 876 

 histolytica, 18, 600 



in amoebic dysentery, 876 

 morphology, 877 

 meleagridis, 876 



in entero-hepatitis of turkeys, 879 

 tetragena, 66 1 

 in amoebic dysentery, 876 



Enteritis, balantidium, 899 



chronic bacterial, 809 

 Entero-hepatitis of turkeys, 879 

 Entomogenous fungi, diseases caused by, 



944 

 Entomophthoraceas, diseases caused by, 



944 

 Enzymes, 204, 248 



alcoholase, 208, 214 



amidase, 208, 215 



amylase, 208, 237 



autolytic, 208, 516 



of beer, 623 



of carbohydrates, 208, 209 



casease, 493 



in cells, 194 



cellulase, 208, 209 



chymosin, 208 



classification of, 208 



coagulating, 208, 213 



cytase, 208, 209 



diastase, 204, 208, 209 



in drying of foods, 516 



emulsin, 205, 211 



endo-, 208, 210, 214 



endo-erepsin, 215 



endo-oxidase, 216 



endo-tryptase, 208, 215 



energy liberated by, 214 



erepsin, 208 



ereptase, 204, 208, 212 



exo-, 208 



of fat, 208, 211 



of fermentation, 207 



galactase, 494 



general, 219 



hydrolyzing, 208, 209 



invertase, 204, 205, 208, 210, 214 



katalase, 208, 216 



lactacidase, 208, 214 



lactase, 208, 210, 214 



lipase, 204, 208, 211, 214 



maltase, 208, 210, 214 



oxidase, 216 



oxidase on grapes, 605 



oxidizing, 208, 216 



